The practice of shrimp dumplings_How to make shrimp dumplings

虾饺的做法

\u0026 nbsp; 1 picture

\”Shrimp dumplings: Cantonese -style tea house, restaurant classic snacks , Rich in connotation, crystal clear outer skin, mouth elasticity \”

ingredient details

    Cheng Noodles

  • 150 grams
  • corn starch

  • 50 grams boiling water
  • 150 grams

  • Shrimp ] 250 grams
  • Pork 100 grams
  • Auxiliary materials

[ 123] Ginger

A moderate amount
    Large

  • Affairs
  • Affairs

  • [123 ]

  • Salted fresh flavor
  • steaming process

A few hours of time

High -level difficulty

  • Shrimp dumplings Step of the practice

1

Take a part of 123]

  • 2 虾饺的做法步骤:1 Take part of the whole whole shrimp and ginger juice, cooking wine, salt and marinating
    [ 123]

  • 3

  • Remnant shrimp, pork (3 points of fat and 7 points thin) Put the ginger and salt to season, stir the glue clockwise
    虾饺的做法步骤:2

  • 4

  • Cheng Noodle and boiling water stir until there is no powder, cover it for 5 minutes
    虾饺的做法步骤:3
    [ 123]

    5

    Add lard and rub it again, wake up for 15 minutes

  • 虾饺的做法步骤:4
    6

    Put the filling and shrimp into the wrap

  • 虾饺的做法步骤:5

    7

    Hot water steaming 7-8 In minutes, eat while it is hot

  • Tips
    虾饺的做法步骤:6 The hardest of shrimp dumplings is its skin, thin skin can transparentThe red of the shrimp, if you want to be thin, it is best to choose a smooth case table with a rolling panel.

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注