The practice of shrimp dumplings_How to make shrimp dumplings


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\”Seeing a lot of pro -shrimp dumplings is very beautiful, I also learned to do it. The taste is very good, that is, the shrimp dumpling skin is difficult to get, and the bag is not beautiful enough. \”

ingredients details

Main ingredients

  • Pork 100g
  • Shrimp 100g
  • 100g [ 123] corn starch
  • A moderate amount

Auxiliary materials

Lart oil

1 spoon

  • Oil A moderate amount
  • salt

  • A moderate amount Pepper
  • A moderate amount

  • ]
  • Other flavors
  • steaming process

Half an hour consumption

Advanced difficulty

  • The practice of shrimp dumplings
In the middle, slowly add boiling water to stir with chopsticks into snowflakes. Knead into a dough after cold.
  • 虾饺的做法步骤:1

    Add corn starch.

  • 虾饺的做法步骤:2

    Add a spoonful of lard.

  • 虾饺的做法步骤:3

    Knead and knead into a dough for 15 minutes.

  • 虾饺的做法步骤:4

    Shrimp to peel the shrimp, because the shrimp is not chopped.

  • 虾饺的做法步骤:5

    Pork chopped into a harmony.

  • 虾饺的做法步骤:6

    Put the onion and add it to the meat.

  • 虾饺的做法步骤:7

    Cut the carrot and mix into the pork, add the shrimp, oil, salt, pepper and mix well.

  • 虾饺的做法步骤:8

    The dough was wake up, kneaded into long strips, and cut into agents.

  • 虾饺的做法步骤:9

    Press it into a pancake.

  • 虾饺的做法步骤:10

    Take a cake and put the filling.

  • 虾饺的做法步骤:11

    Gently pinch the wrap into shrimp dumplings.

  • 虾饺的做法步骤:12
    Put the steamed oil paper, put in shrimp dumplings for 8-10 minutes.

  • Tips 虾饺的做法步骤:13

    It is difficult to get it when pressing the skin.Slowly press into a pancake with your palms.Just pinch it gently when you are wrapped.


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