The practice of shrimp dumplings_How to make shrimp dumplings

虾饺的做法

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\”Seeing a lot of pro -shrimp dumplings is very beautiful, I also learned to do it. The taste is very good, that is, the shrimp dumpling skin is difficult to get, and the bag is not beautiful enough. \”

ingredients details

Main ingredients

  • Pork 100g
  • Shrimp 100g
  • 100g [ 123] corn starch
  • A moderate amount

Auxiliary materials

Lart oil

1 spoon

  • Oil A moderate amount
  • salt

  • A moderate amount Pepper
  • A moderate amount

  • ]
  • Other flavors
  • steaming process

Half an hour consumption

Advanced difficulty

  • The practice of shrimp dumplings
In the middle, slowly add boiling water to stir with chopsticks into snowflakes. Knead into a dough after cold.
  • 虾饺的做法步骤:1
    2

    Add corn starch.

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    3

    Add a spoonful of lard.

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    4

    Knead and knead into a dough for 15 minutes.

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    5

    Shrimp to peel the shrimp, because the shrimp is not chopped.

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    6

    Pork chopped into a harmony.

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    7

    Put the onion and add it to the meat.

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    Cut the carrot and mix into the pork, add the shrimp, oil, salt, pepper and mix well.

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    The dough was wake up, kneaded into long strips, and cut into agents.

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    Press it into a pancake.

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    Take a cake and put the filling.

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    Gently pinch the wrap into shrimp dumplings.

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    Put the steamed oil paper, put in shrimp dumplings for 8-10 minutes.

  • Tips 虾饺的做法步骤:13

    It is difficult to get it when pressing the skin.Slowly press into a pancake with your palms.Just pinch it gently when you are wrapped.

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