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The practice of shrimp baked shiitake mushrooms
Wash and simmer the shiitake mushrooms.
Pork chopped. (Fat Three Thin Qi is the best)
Shrimp to peel the head.
Chopped into a Rong.
Mix the shrimp and minced meat, add some cooking wine, salt, sugar, peppercorns.
Fill the filling on the shiitake mushrooms, put it neatly in the plate, steam the heat and steam in the steamer, and steam the heat, and the water is steaming, the water Steam for 5 minutes after opening.
Another pot, pour the steamed soup water into the pot, add some thicken water, adjust a thin thin water Triven sauce.
Drizzle on the steamed shrimp mushrooms.