The practice of shredded pork stir -frying vegetables

肉丝炒包包菜的做法

\u0026 nbsp; 5 pictures

ingredients details

Main ingredients [123 ]

Bags and vegetables

    A moderate amount

  • Pork
  • A moderate amount

  • Chili Several of them

Auxiliary material

Laoganma chili sauce

A spoon

  • Seasoning

corn oil

8 ml
    salt

  • A little [a little [ 123] Vinegar
  • 2 grams

  • Swear
  • 3 ml

  • ] Micro spicy flavor
  • Fried process
  • Timmer time
  • Ordinary difficulty

The practice of shredded pork fried cabbage Step

  • 肉丝炒包包菜的做法步骤:1

    1

    Cooked meat shredded preparation, bags, chili.

  • 肉丝炒包包菜的做法步骤:2

    2

    Frying hot pot on the fire, pour the corn oil stir -fried shredded pork.

  • 肉丝炒包包菜的做法步骤:3

    3

    Add a spoonful of raw soy sauce.

  • 肉丝炒包包菜的做法步骤:4

    4

    Pour in the bag and stir -fry.

  • 肉丝炒包包菜的做法步骤:5

    5

    Add a little white vinegar.

  • 肉丝炒包包菜的做法步骤:6

    6

    Add a little salt and stir fry until the pan.

  • 肉丝炒包包菜的做法步骤:7

    7

    Installed, a finished picture!

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