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\”This is the second dish I made today, High -end materials are common practices, simple and easy to learn! \”
Main ingredients
[ 123] Salted fresh flavor
- Burning process
- The method of shredded pork sea cucumber [ 123]
Timmer time takes time
Practice
- 1
Slice the ginger, cut the onion into sections, and cut the onion leaves into green onions.
- 2
Cut the meat into shredded meat.
- 3
Cut off the sea ginseng and tear off the belly of the abdomen, and then cut it into a thick finger.
- 4
Put the water in the pot and boil into the sea cucumber to get through, remove fishy, \u200b\u200bwash.
- 5
Put a large spoon of oil in the pot.
- Put the gingerRemove it after the broccoli.
- Put the shredded pork and stir fry until discolored.
- Put a small spoon of cooking wine, a large spoon of soy sauce, two spoons of sugar and a bowl of fresh soup,Cover the pot and burn it.
- Put in the sea cucumber, cover the pot again for five minutes.
- Sprinkle a small spoonful of salt and chicken essence after seasoning, use water starch.
- After it is prosperous, sprinkle onion on it.
- Another large spoon and half oil in the pot.
- Pour the hot oil on the onion.
Tips1. The shredded pork should be fat and thin, or thicker
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2. Sea cucumber must be scalded and removed, washed, washed, washed, washed, washed and washed.Jing
