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\”This is the second dish I made today, High -end materials are common practices, simple and easy to learn! \”
[ 123] Salted fresh flavor
- Burning process
- The method of shredded pork sea cucumber [ 123]
Timmer time takes time
Slice the ginger, cut the onion into sections, and cut the onion leaves into green onions.
Cut the meat into shredded meat.
Cut off the sea ginseng and tear off the belly of the abdomen, and then cut it into a thick finger.
Put the water in the pot and boil into the sea cucumber to get through, remove fishy, \u200b\u200bwash.
Put a large spoon of oil in the pot.
- Put the gingerRemove it after the broccoli.
- Put the shredded pork and stir fry until discolored.
- Put a small spoon of cooking wine, a large spoon of soy sauce, two spoons of sugar and a bowl of fresh soup,Cover the pot and burn it.
- Put in the sea cucumber, cover the pot again for five minutes.
- Sprinkle a small spoonful of salt and chicken essence after seasoning, use water starch.
- After it is prosperous, sprinkle onion on it.
- Another large spoon and half oil in the pot.
- Pour the hot oil on the onion.
1. The shredded pork should be fat and thin, or thicker
2. Sea cucumber must be scalded and removed, washed, washed, washed, washed, washed and washed.Jing