The practice of shredded meat dandelion

肉丝蒲公英的做法

\u0026 nbsp; 2 pictures

\”Dandelion, Chinese medicine name. Dandelion taraxacum mongolicum hand.mazz., Alkaline land dandelion T.Sinicum kitag. Internal dysentery, heat dilute astringent pain, damp and humid jaundice, clearing the liver and clear eyes. \”

ingredients details

Main ingredients
  • ] Dandelion 250g
Auxiliary material

    Pork Lean meat

  • 50g

Season

2 spoons

rice vinegar

3 spoons

  • white sugar
  • Chicken essence 1 spoon
  • MSG 1 spoon
  • Sour salty flavor

  • Mixing process
  • Ten minutes takes time

  • Simple difficulty

The method of shredded meat dandelion

]
    1

  • Dandelion picks the root.
    肉丝蒲公英的做法步骤:1

  • 2

  • Wash it with an ozone machine to remove the residues of harmful substances.
    肉丝蒲公英的做法步骤:2

  • 3

  • Rinse the water twice to control the water.
    肉丝蒲公英的做法步骤:3

  • 4

  • Pork shred.
    肉丝蒲公英的做法步骤:4

  • 5

  • Put the oil in the pot, add cold oil to the pot, stir -fry the shredded pork into white.
    肉丝蒲公英的做法步骤:5

  • 6

  • Add all the prepared condiments after discoloration.
    肉丝蒲公英的做法步骤:6

  • 7

  • Gentle in and out of the wire load, now eat and mix.
    肉丝蒲公英的做法步骤:7

  • 8

  • with today’s noodles, absolutely!
    肉丝蒲公英的做法步骤:8

    9

  • finished map.

  • 肉丝蒲公英的做法步骤:9

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