The practice of shredded meat and garlic seedlings

肉丝青蒜苗的做法

\u0026 nbsp; 6 pictures

\”\” Pattrophic shredded garlic seedlings \”is a simple home. The dishes are the same as fried garlic. Although it is called fried, it needs to be fired for a while to make it easy to taste. Many dishes need to be cooperated with each other when cooking. \”

Ingredients details

Main ingredients

    Green garlic seed

  • Auxiliary material

Oil

10 grams

salt

5 grams

  • Sheng 10 grams
  • Original flavor

  • Frying craft
  • Ten minutes time consumption

Ordinary difficulty

    The method of shredded pork and garlic seedlings

  • [123 ]

1

Main assistant materials: Pork, Green Garlic Seedling

] 2

    Cut the pork shredded.

  • 肉丝青蒜苗的做法步骤:1

    3

  • Wash and cut sections of the green garlic seedlings.

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    4

  • Hot oil, stir -fry the meat shreds until white.

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    5

  • Add an appropriate amount of raw soy sauce.

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    6

  • Put the green garlic seedlings.

  • 肉丝青蒜苗的做法步骤:5

    7

  • Stir -fry evenly, add salt and season.

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    8

  • Add a little water and furnish for 2 minutes to turn off the heat.

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    9

  • Put out of the pan and put it on the table.

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    Tips

    1. Do not put more raw soy sauce, a bit of color.

    2. The shredded pork should not be too thin and can be slightly thicker.

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