The practice of shredded beef skewers

\”I haven’t grilled it for a long time, and the red pepper of beef onion is well matched. It just happens to have burned juice at home.

Main ingredients

Beef

about 200 grams
Big Red Pepper

    1

  • Big onion
  • 1/2

  • Pickled

Black Pepper [123 ] 1/2 teaspoon

Raw soy sauce

1 tablespoon
    salt

  • 1/4 teaspoon
  • Small soda [ 123] 1/3 teaspoon

  • cooking wine
  • 2 tablespoons

  • 1/3 teaspoon
  • Bake

  • 2 tablespoons
  • 2 tablespoons

[

[ 123]

Honey

2 tablespoons

  • Sauce flavor
  • Boiling process

  • Consumption of hours Ordinary difficulty
  • The practice of shochu beef skewers

]

1

Beef cuts a bowl of long strips, put 1/2 teaspoon of black peppers, 2 tablespoons of raw soy sauce, 1/4 teaspoon of salt, 1/3 teaspoon of soda powder, 2 tablespoons of cooking wine, 1/3 teaspoon of sugar, grab the slices of the hand to feel sticky, add 1 tablespoon of water, grab the beef to absorb all the water, add 1 tablespoon of water, grab the water until the water is also absorbed, put it in a dense box for the refrigerator overnight. Overnight blisters, cut onion and red peppercorns;

  • 【广东】照烧牛肉串的做法步骤:1
    2

    Insert vegetable slices into the bamboo stick, then inserted beef One end and then inserted vegetable slices, which means that the beef is sandwiched with a \”hanging\” shape;

  • 【广东】照烧牛肉串的做法步骤:2
    Bake Brush a layer of vegetable oil at the bottom of the plate and put in the beef skewers;

  • 【广东】照烧牛肉串的做法步骤:3 4

    A small bowl of one, put the photo photos 2 tablespoons, 2 tablespoons of honey, 2 tablespoons of raw soy sauce, stirThe barbecue juice on the surface of the meat skewers evenly;

  • 5 【广东】照烧牛肉串的做法步骤:4 Sweep the barbecue juice evenly on the skewers,,425 ° F, grill for 20-25 minutes;

  • 6
    Then flip 180 °, then apply a layer of barbecueSprus, bake for 20 minutes to meat.【广东】照烧牛肉串的做法步骤:5

    Tips

  • 1. Do not skering too dense or tight when wearing meat, be loose at a point;

  • Two twoThe time of barbecue skewers depends on the thickness and size of the meat. The meat is width or thicker, and the time is relatively extended. In short, it is to grill the meat.【广东】照烧牛肉串的做法步骤:6

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