The practice of Shili meat glutinous rice dumplings

十里肉糯粽飘香的做法

\u0026 nbsp; 6 pictures

\”Shop the vegetable market, see that there are selling so early, Dangzi, really seize the business opportunity! The beautiful dumplings in the mother’s bag can only stay in the memory. After all, it is a little far away from the mother’s house. Listening to the classmates said that the meat in the rice dumplings is broken in my heart: It turns out that the meat can be put in the rice dumplings! Although I can not wrap the rice dumplings now, I can also use those materials to change it. Anyway It ’s OK if you can eat it!\”

ingredients details

Dangzi leaves

    12 tablets

  • Glutinous rice
  • A moderate amount

  • Salone
  • Pork 300 grams

Auxiliary material

cooking wine

A moderate amount

    oyster sauce [ 123] A moderate amount

  • sesame oil
  • A small amount

  • Affairs
  • pepper noodles A small amount
  • Ginger juice A small amount
  • steaming process
  • Time to take a day

Simple difficulty

  • The practice of Shili meat glutinous rice dumplings

1

Wash and cut the pork, mix with cooking wine, ginger juice, raw soy sauce, oil consumption, and pour in fresh bags for 12 hours. A little bit of fertilizer)

  • 十里肉糯粽飘香的做法步骤:1 2

    Sausage diced

    [ 123]

  • 3 十里肉糯粽飘香的做法步骤:2 Rongzi leaves are washed and boiled with a pot. Do not pour water after boiling. Soak the rice leaves in the water for 12 hours

  • 十里肉糯粽飘香的做法步骤:3

  • ]
    十里肉糯粽飘香的做法步骤:4
    4

    Take out the soaked zongzi leaves, reduce a small part with scissors

  • 十里肉糯粽飘香的做法步骤:5
    5

    The soaked glutinous rice pour in sesame oil and raw soy sauce and mix well (I soaked in glutinous rice for 12 hours, I feel that the time is longer, and it is softer to the soft glutinous glutinous glutinous glutinous.)

  • 十里肉糯粽飘香的做法步骤:6
    6

    Take two pieces of rice dumplings, stack it together in half, put 2 spoons of glutinous rice at 1/3A spoonful of meat and a little sausage, fold from the left to the inside, then fold it from the bottom, fold it on the right, and finally fold it downwards, wrap it into a square, put it in a steamer, and steam for 1 hour.

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