\u0026 nbsp; 1 picture
\” He said that he wanted to eat vegetable bags, tossing his mother every day, his mother tossed in the kitchen day by day. Because it was about to take a nap time, I completed today’s buns in two steps: first make the vegetable meat filling. Noodles, stuffing, steamed buns. Because you do n’t need to hair, you are also very fast: the reconciliation of noodles directly cut into several small dough, then roll it into a bun, filling, relaxation for fifteen minutes, and then turn on fire and steam; While preparing dinner, steaming the buns, not delaying both ends. \”
- Time for hours
Salted fresh flavor
steaming process
]
-
Hard part. -
2 Soak in salt water for a while.
-
3 Chop it, add some salt to force the water, and pour excess water.
-
4 Wash the pork.
-
5 Go to the mushrooms and wash it.
-
6 Pork cut into small pieces, mushroom slices.
-
7 Put the pork and shiitake mushrooms in the meat grinder and pour it into the deep basin.
-
8 Prepare the condiments of the meat regulation.
-
9 Pour all the cabbage in, then pour all the seasonings, put on gloves, grab well, quiet Put it for a while and let the seasoning slowly penetrate into the meat.
-
10 I use a bread machine and noodles. Pour all the main ingredients of the dough into the bread bucket in turn, and then put the yeast powder finally, dig a pit into the flour.
-
11 Rubbing for 15 minutes. Take out the dough, no need to ferment, divide into a small dough of about 50 grams. I am divided into 25 in total.
-
12 Take a small dough and roll it into a thick buns on the edge of the edge.
-
13 Packing into the meat filling.
-
14 Close. Ignore the handicapped party’s family handicap, just delicious.
-
15 Also pinch into the shape of dumplings. Call a bit, 90 grams.
-
16 I use two steamer, each steamer has two layers.
-
17
All wrapped,Cover the lid for 15 minutes, then turn on the medium and medium heat, continue to steam for 12 minutes after SAIC, and turn off the heat for 3-5 minutes. -
18
Put it out, be careful not to let the water droplets of the pot lid drip on the bun, which affects the beauty and taste. -
19
Erbao ate dinner and eat this bun. -
20
The meat filling is just right.Because the buns can not eat any salty sweetness, they just eat meat and stuffing, as if eating a bite of rice with a bite of dishes, delicious.
