The practice of shiitake mushrooms and cabbage meat bags


\u0026 nbsp; 1 picture

\” He said that he wanted to eat vegetable bags, tossing his mother every day, his mother tossed in the kitchen day by day. Because it was about to take a nap time, I completed today’s buns in two steps: first make the vegetable meat filling. Noodles, stuffing, steamed buns. Because you do n’t need to hair, you are also very fast: the reconciliation of noodles directly cut into several small dough, then roll it into a bun, filling, relaxation for fifteen minutes, and then turn on fire and steam; While preparing dinner, steaming the buns, not delaying both ends. \”
cabbage shiitake mushroom meat filling

[ 123] Pork


  • cabbage
  • 300g

  • shiitake mushroom 6 (about 100g)
  • [ 123]
  • Meat filling

2 spoons
    oyster sauce

  • 1 spoon [ 123] salt
  • 1 spoon

  • Sugar
  • 1 spoon

  • Thirteen incense 0.5 spoon
  • [ 123]

  • Sesame Oil 1 spoon
  • Starch 1 spoon
  • Chicken powder

  • 0.5 spoon
  • ]
  • Baozi leather main material


Yeast powder

    10g [10g [10g [ 123]

  • fine sugar 120g
  • corn oil 50g
  • Milk 380-400g

  • Salted fresh flavor

  • steaming process

  • Time for hours


The practice of the mushroom and cabbage meat bag
  • 迫不及待要分享:香菇白菜肉包的做法步骤:1
    Hard part.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:2 2

    Soak in salt water for a while.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:3 3

    Chop it, add some salt to force the water, and pour excess water.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:4 4

    Wash the pork.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:5 5

    Go to the mushrooms and wash it.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:6 6

    Pork cut into small pieces, mushroom slices.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:7 7

    Put the pork and shiitake mushrooms in the meat grinder and pour it into the deep basin.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:8 8

    Prepare the condiments of the meat regulation.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:9 9

    Pour all the cabbage in, then pour all the seasonings, put on gloves, grab well, quiet Put it for a while and let the seasoning slowly penetrate into the meat.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:10 10

    I use a bread machine and noodles. Pour all the main ingredients of the dough into the bread bucket in turn, and then put the yeast powder finally, dig a pit into the flour.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:11 11

    Rubbing for 15 minutes. Take out the dough, no need to ferment, divide into a small dough of about 50 grams. I am divided into 25 in total.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:12 12

    Take a small dough and roll it into a thick buns on the edge of the edge.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:13 13

    Packing into the meat filling.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:14 14

    Close. Ignore the handicapped party’s family handicap, just delicious.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:15 15

    Also pinch into the shape of dumplings. Call a bit, 90 grams.

  • 迫不及待要分享:香菇白菜肉包的做法步骤:16 16

    I use two steamer, each steamer has two layers.

  • 17 迫不及待要分享:香菇白菜肉包的做法步骤:17 All wrapped,Cover the lid for 15 minutes, then turn on the medium and medium heat, continue to steam for 12 minutes after SAIC, and turn off the heat for 3-5 minutes.

  • 18 迫不及待要分享:香菇白菜肉包的做法步骤:18 Put it out, be careful not to let the water droplets of the pot lid drip on the bun, which affects the beauty and taste.

  • 19 迫不及待要分享:香菇白菜肉包的做法步骤:19 Erbao ate dinner and eat this bun.

  • 20 迫不及待要分享:香菇白菜肉包的做法步骤:20 The meat filling is just right.Because the buns can not eat any salty sweetness, they just eat meat and stuffing, as if eating a bite of rice with a bite of dishes, delicious.


    您的电子邮箱地址不会被公开。 必填项已用*标注