The practice of shiitake mushroom pork dumplings

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ingredients details

Main ingredients [123 ]

Nuomi

Pork
shiitake mushroom A moderate amount

[ 123]

Shrimp A moderate amount
Egg A moderate amount
Accessories

[ 123]

Onion

A moderate amount

garlic

Ginger A moderate amount
Rock Sugar Affairs
Da material A moderate amount
ingredients

]

Raw soy sauce

Affairs

Old Pump Affairs
Salt A moderate amount
liquor [liquor [white wine [ 123] A moderate amount

Vinegar

A moderate amount
Salted fresh flavor

cooking process [ 123]

Half an hour takes time

Ordinary difficulty

The practice of mushroom pork dumplings

Soak the dried leaves with water for one night. Impurities; boil a large pot of boiling water, put the rice leaves in the cooked leaves for 3 to 5 minutes, remove it and soak it in cold water. Finally, cut off the hard pipe at the end of the round head.

2

Add some raw soy sauce, old soy sauce and salt to the glutinous rice, soak for about 6 hours.
3

Egg eggs are cooked with water first, remove raw soy sauce, old soy sauce, rock sugar, salt, big salt, big big, big, big, large The ingredients, shallots, garlic, and ginger. After boiling on high heat, turn to low heat and cook for half an hour. Soak in the marinade for one night, fully taste, and then cut each marinade into four parts.
4

Cut the pork into a block of 3 cm square, add liquor, raw soy sauce, old soy sauce, vinegar, grab all the seasonings with your hands, refrigerate the refrigerator, marinate 244 Hour.
5

Soak the shiitake mushrooms and shrimp; On large blockbusters. (The side of the middle line of the leaves is smooth, and the side of the lower line is positive, and it must be facing up.) From the position of the middle of the leaf towards the end of the round head, fold the edge of one centimeter inward, then fold the brown leaves into a funnel shape, and then Clear a small spoon of glutinous rice and press gently; then fill in shiitake mushrooms, pork, shrimp, braised eggs, then put in glutinous rice to fill the glutinous rice, gently press the back of the spoon; Partially pressing the middle to form a triangular cross -section. Fold the latter leaves forward and organize the creases of the triangle just now. Fold the part that grows out in the middle, then press it to the side, and then bread along the side; finally tie it with a straw rope.
6

Add full water in a high -pressure cooker so that all the rice dumplings are immersed in water, and they will not be able to get into each other. Too tight. After boiling the fire, continue to cook for 5 minutes, and then turn off.