The practice of shiitake chicken chicken reduction bamboo shoot pots_ 【shiitake chicken chicken reduction bamboo shoot pot】 — Xiang floating off the meal

\”Hey, a few days ago, a few days of reducing bamboo shoots from friends, before eating, I continued to think of some dishes about bamboo shoots. Today I cooked mushrooms and chicken bamboo shoots. The chopsticks are constantly heading into this dish. Eat only the peppercorns and one octagonal. Make it! \”

The details of the ingredients

The main ingredient [ 123]

    Restoring bamboo shoots

  • 1 pack Dry shiitake mushroom
  • A moderate amount

  • Chicken A moderate amount
  • octagonal 1
  • Too Pepper A little
  • Auxiliary material [123 ]

garlic slices

A moderate amount

Ginger tablets

4 tablets

  • Chili ring A little a little
  • Other flavors

  • Cooking process Half an hour consumption

Simple difficulty [ 123]

The practice of the mushroom chicken chicken to reduce the bamboo shoot pot

  • 1

  • Prepare the materials. The pepper ring is an appropriate amount, one octagonal, a little pepper, dried shiitake mushrooms with warm water and sliced \u200b\u200bpieces, garlic and ginger slices.
  • 2
    Wash the chicken, stir with a little raw powder (make the meat smoother and tender). 【香菇鸡肉还原笋煲】---香飘飘下饭菜的做法步骤:1

  • 3
    Put a small amount of oil in the pot, garlic, ginger slices. 【香菇鸡肉还原笋煲】---香飘飘下饭菜的做法步骤:2

  • 4
    Add the shiitake mushrooms a few times. 【香菇鸡肉还原笋煲】---香飘飘下饭菜的做法步骤:3

  • 5
    Add chicken. 【香菇鸡肉还原笋煲】---香飘飘下饭菜的做法步骤:4

  • 6
    Sprinkle a little soy sauce and stir -fry evenly. 【香菇鸡肉还原笋煲】---香飘飘下饭菜的做法步骤:5

  • 7
    Boil water in the casserole, move the fried shiitake mushrooms and chicken to the casserole, and boil over high heat. 【香菇鸡肉还原笋煲】---香飘飘下饭菜的做法步骤:6

  • 8

  • Prepare the bamboo shootsEssence
    【香菇鸡肉还原笋煲】---香飘飘下饭菜的做法步骤:7

  • 9

  • Boys and octagonal and pepper.Boil the high heat and turn to low heat for half an hour.
    【香菇鸡肉还原笋煲】---香飘飘下饭菜的做法步骤:8

  • 10

  • Finally add an appropriate amount of salt and soy sauce, then cook it on high heat until the juice, add the pepper ring to the pan to get out of the pot to get out of the panEssence
    【香菇鸡肉还原笋煲】---香飘飘下饭菜的做法步骤:9

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