the
7 pictures
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
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7 pictures
“Shepherd’s Purse Fresh Pork Chinese Food Bun” (creatively named on November 20)
Introduction to the processing method: add the flour and yeast powder to warm water and stir to form a dough. After fermenting, wrap it into the “shepherd’s purse fresh meat dumpling” prepared with shepherd’s purse, minced meat, water, ginger, salt, cooking wine, fresh spicy powder, monosodium glutamate, and olive oil. , and then stacked in a steamer, steamed with high heat for 10-15 minutes, ready to eat, served with egg custard, millet porridge, cold salad, etc., the color, fragrance and shape are complete, the color is white, the shape is full, and the fragrance is tangy , rich and subtle in the palate, rich in nutrients.
Features:
1. Low-carbon and fume-free operation, ordinary ingredients, reasonable filling configuration, balanced nutrition, simple cooking, complete color, fragrance, shape, and dish names are appropriate;
2. The appearance is full, white, small and exquisite, the bag is soft, the filling is delicious, the juice is full, and the nutrition is rich;
3. It can be used as food conditioning for spleen and water, hemostasis and detoxification, eyesight improvement and hypertension patients.
The nutritional value of shepherd’s purse:
Shepherd’s purse has the effects of invigorating the spleen and diuresis, hemostasis and detoxification, lowering blood pressure and improving eyesight. It is mainly used to treat dysentery, edema, gonorrhea, chyluria, vomiting blood, blood in the stool, metrorrhagia, menorrhagia, red eyes, swelling and pain.
Now upload [Autumn and Winter Green Shield] — “Garlic Chicken Offal Stir-Fried Sesame Tofu” with an illustration of the ingredients, processing and production, and share it with your friends.
May food be with you all the time, and everyone has a happy life and a healthy life! ”
Original
taste
Steam
craft
twenty minutes
time consuming
unknown
difficulty
Add green onion, ginger, salt, cooking wine, fresh spicy powder, and monosodium glutamate to the minced pork.
Add the processed rapeseed and appropriate amount of water, and stir in one direction evenly.
Add the processed shepherd’s purse.
Mix the filling well and mix well.
Yeast powder is added to the flour according to the usage amount in the instruction manual, mixed with water and kneaded into a dough, then put into a heat preservation bag for fermentation.
Knead the dough twice after fermentation to make the fermentation pores in the dough fine and uniform.
Process the dough into an egg-sized noodle base.
Process the egg-sized noodle base into a bun skin with a diameter of about 10cm, a thick middle and a thin periphery.
Add enough “shepherd’s purse fresh meat filling”.
Extend the edge of the bun skin with your hands and pinch 16 folds.
Wrap the ‘shepherd’s purse fresh meat stuffing’ tightly (not revealing the stuffing).
Put the prepared “Shepherd’s Purse Fresh Pork Chinese Food Bun” on the tray.
Put the “Shepherd’s Purse Fresh Pork Chinese Food Bun” in the tray into the steaming grid.
Heat with a gas stove to ferment the dough of “Shepherd’s Purse Fresh Meat Chinese Food Bun” for a while.
Steam on high heat for about 10 minutes.
The steamed ‘Shepherd’s Purse Fresh Pork Chinese Food Bun’ is simmered in a steamer for a while, and then it can be served on a plate.
Picture 1 of the finished product of “Shepherd’s Purse Fresh Meat Bun”.
Picture 2 of the finished product of “Shepherd’s Purse Fresh Meat Bun”.