The practice of Shengyu Maruko

生氽丸子的做法

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ingredients details

Main ingredients [123 ]

Pork

    200 grams

Auxiliary materials

Onion

1

  • Ginger 1 piece
  • white pepper powder 3 spoon
  • Egg 1
  • Oyster sauce 2 spoons
  • 2 spoons
  • chicken essence

  • 2 Spoon
  • Sera Oil

  • 1 spoon
  • Salted fresh flavor

氽 craft [ 123]

Half an hour consumption

Unknown difficulty

  • The approach of Shengyu Maruko

1

chopped green onion and ginger

  • 生氽丸子的做法步骤:1

    2

    Pork Put it

  • 生氽丸子的做法步骤:2

    3

    1 and 2 into the bowl, add eggs, 1 spoon of salt, 1 spoon of white pepper powder powder , 1 spoonful of chicken essence, 1 spoon of oil, a little raw powder

  • 4 生氽丸子的做法步骤:3 Fight in one direction
    ]

  • 5 生氽丸子的做法步骤:4 Rubbing into a small ball

  • 生氽丸子的做法步骤:5

  • ] 6
    Boil the water, add the balls 生氽丸子的做法步骤:6

  • 7

  • Cooked
    生氽丸子的做法步骤:7

  • ]

  • 生氽丸子的做法步骤:8
    8

    Remove and put it into the bowl

  • 生氽丸子的做法步骤:9

    9

    The soup of cooking balls is skimmed to the floating foam, and the oyster sauce, 1 spoon of salt, 1 spoon of white pepper, 1 spoonful of chicken essence boil

  • 生氽丸子的做法步骤:10

    10

    Pour on the balls, sprinkle with coriander

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