The practice of Shanxi Shui Ting Film

山西水揪片的做法

\u0026 nbsp; 6 pictures

[Shanxi water pornographic film-salty fresh flavor, the main master There are all non -staple foods. \”

ingredients details

Main ingredient 123]

Pork

A moderate amount

  • Auxiliary material

  • Cool water [123

] 150 grams

Cucumber

1
    Carrot

  • 1 Onion
  • 1 [123 ]

  • Peanut Oil 30 grams
  • Cooking wine 15 grams
  • Soy sauce 15 grams
  • [ 123] Onion

  • 5 grams
  • Ginger

  • 3 grams garlic
  • 3 petals

  • sesame oil [123 ] 5 grams
  • ingredients
  • Salt
  • 3 grams

  • [ 123] MSG 2 grams

Salted fresh flavor

Fried process

Time

Ordinary difficulty

  • Step of Shanxi Shui Tables
  • [ 123]

1

Add cold water and dough to the flour, 饧 10 minutes.

  • 2
  • Rubbing the growth strip and cut into dumplings.

    3

  • Put a little salt in the bowl, put the noodles in the water, 饧 10 minutes.
    山西水揪片的做法步骤:1

  • 4

  • Put the water in the pot and boil the water, put the noodles with your hand into a piece in the pot 3 minute.
    山西水揪片的做法步骤:2

  • 5

  • Gas the cold water.
    山西水揪片的做法步骤:3

  • 6

  • Onion, carrot, cucumber, pork, green onion, ginger, garlic.
    山西水揪片的做法步骤:4

  • 7

  • Cut the cucumber and carrot into a diamond -shaped tablet.
    山西水揪片的做法步骤:5

  • 8

  • Wash the onion and cut into slices.
    山西水揪片的做法步骤:6

  • 9

  • Pork into filaments.
    山西水揪片的做法步骤:7

  • 10

  • Onion, ginger, garlic cut into the end.
    山西水揪片的做法步骤:8

  • 11

  • Put oil in the pot, stir -fry the onion, ginger, garlic.
    山西水揪片的做法步骤:9

  • 12

  • Put the shredded pork and stir fry.
    山西水揪片的做法步骤:10

  • 13

  • Add cooking wine and soy sauce, stir -fry in carrots.
    山西水揪片的做法步骤:11

  • 14

  • Put cucumber and stir fry.
    山西水揪片的做法步骤:12

  • 15

  • Put on the onion and stir fry.
    山西水揪片的做法步骤:13

  • 16

  • Stir -fry evenly.
    山西水揪片的做法步骤:14

  • 17

  • Put the noodles and stir fry.
    山西水揪片的做法步骤:15

  • 18

  • Put salt, monosodium glutamate and sesame oil.
    山西水揪片的做法步骤:16

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注