\”The taste is delicious.\”
. Make marinade: eight spoons of water, boil and open spices, boiled spices in low heat, and after 20 minutes of salvage except longan and octagonal, put in soy sauce and color, and finally add salt according to the taste. Chicken essence can be based on the taste. To decide the amount.
Fried fish: oil temperature above 160 ° C, 3 to 3 and a half, appearance goldYellow
Put the fried fish into the cold marinade and soak it.
Add the fried fish to the sour as it is hot.