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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Shanghai smoked fish_How to make Shanghai smoked fish
\”The taste is delicious.\”
ingredient details
Accessories
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- Preliminary treatment of fish: scraping scales, removing cheeks, caesarean section, removing head, cut section (1.5cm-2cm)
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Sweet sauce production: eight spoons of water, boil and open spices, boiled spices in low heat, and after 20 minutes of salvage except longan and octagonal, put soy sauce soy sauce Polycrusion, seasoning, finally based on the taste
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. Make marinade: eight spoons of water, boil and open spices, boiled spices in low heat, and after 20 minutes of salvage except longan and octagonal, put in soy sauce and color, and finally add salt according to the taste. Chicken essence can be based on the taste. To decide the amount.
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Fried fish: oil temperature above 160 ° C, 3 to 3 and a half, appearance goldYellow
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Put the fried fish into the cold marinade and soak it.
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Add the fried fish to the sour as it is hot.
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