The practice of Shanghai smoked fish_How to make Shanghai smoked fish

上海熏鱼的做法

1 picture

\”The taste is delicious.\”

ingredient details

Main ingredients

]
  • Grass carp One

Accessories

[

    123] Onion

  • A moderate amount
  • Ginger

  • A moderate amount
  • Two pieces

  • octagonal
  • 5 grams

  • Gui Pi
  • 5 grams

  • Zanthol 10 grams
  • Chili 3 grams
  • ingredients

salt

A moderation
    Chicken Essence

  • A moderate amount
  • Sugar

  • Affairs
  • Affairs

  • [ 123] Cooking wine Affairs
  • Semethy oil
  • salty sweet flavor

  • [123 ] Handbrowth Craft Three -person clock time consumption
  • Advanced difficulty
  • The approach of Shanghai smoked fish

[

[

    [ 123]

  • 1

  • Preliminary treatment of fish: scraping scales, removing cheeks, caesarean section, removing head, cut section (1.5cm-2cm)

2

Sweet sauce production: eight spoons of water, boil and open spices, boiled spices in low heat, and after 20 minutes of salvage except longan and octagonal, put soy sauce soy sauce Polycrusion, seasoning, finally based on the taste

  • 3

    . Make marinade: eight spoons of water, boil and open spices, boiled spices in low heat, and after 20 minutes of salvage except longan and octagonal, put in soy sauce and color, and finally add salt according to the taste. Chicken essence can be based on the taste. To decide the amount.

  • 4

    Fried fish: oil temperature above 160 ° C, 3 to 3 and a half, appearance goldYellow

  • 5

    Put the fried fish into the cold marinade and soak it.

  • 6

    Add the fried fish to the sour as it is hot.

  • 发表评论

    您的电子邮箱地址不会被公开。