The practice of Shanghai green fried meat_How to make Shanghai green fried meat

上海青炒肉的做法

\u0026 nbsp; 1 picture

\”Shanghai Qing is a kind of cabbage, leafy stems Many, the vegetable stems are white like gourd scoop, so Shanghai Qing also is called scoop white. Shanghai Qing is characterized by the long \”bright and bright\”. Each leaf is green. Each leaf is completed in the growth period. The photosynthetic effect. \”

ingredients details

    Shanghai Qing

  • A moderate amount ]
  • Pork

  • Affairs

Auxiliary material

garlic

A moderation

Stir -fried process

    Ten minutes takes time

  • Simple Difficulty

  • The practice of Shanghai green fried meat

1

    1

  • ] Shanghai Green, washed into one leaf and one leaf.
    上海青炒肉的做法步骤:1

  • 2

  • Pork slices, put it aside, slice the garlic.
    上海青炒肉的做法步骤:2

  • 3

  • Add fat to fry the oil to the pot.
    上海青炒肉的做法步骤:3

  • 4

  • Slightly fried oil, add some vegetable oil, add the remaining pork and stir fry.
    上海青炒肉的做法步骤:4

  • 5

  • Add Shanghai Qing.
    上海青炒肉的做法步骤:5

  • 6

  • Stir -fry slightly soft garlic slices.
    上海青炒肉的做法步骤:6

  • 7

  • Finally add salt and a little water to taste.
    上海青炒肉的做法步骤:7

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