\u0026 nbsp; 1 picture
\”Shanghai Qing is a kind of cabbage, leafy stems Many, the vegetable stems are white like gourd scoop, so Shanghai Qing also is called scoop white. Shanghai Qing is characterized by the long \”bright and bright\”. Each leaf is green. Each leaf is completed in the growth period. The photosynthetic effect. \”
- Ten minutes takes time
The practice of Shanghai green fried meat
- ] Shanghai Green, washed into one leaf and one leaf.
- Pork slices, put it aside, slice the garlic.
- Add fat to fry the oil to the pot.
- Slightly fried oil, add some vegetable oil, add the remaining pork and stir fry.
- Add Shanghai Qing.
- Stir -fry slightly soft garlic slices.
- Finally add salt and a little water to taste.