The practice of Shandong crispy meat

【鲁菜】---山东酥肉的做法

\u0026 nbsp; 5 pictures

[[Shandong Crispy Pork] is a soup. The finished product is fresh, the meat is crispy, and the taste is mellow; it is one of the masterpieces of Lu cuisine.

The method is not complicated. 2. Coriander, pepper and vinegar are necessary;
Main features: golden yellow, crispy meat, delicious soup, slightly sour. \”

ingredient details

[ 123]

Main ingredients

Pork

300g

    Coriander

  • 10 grams [ 123]
  • Auxiliary materials

Peanut oil

600g (Overclocking)

Egg

1

  • Starch 30 grams
  • Xian Deterns 300g
  • [123 ] Ingredients
  • Onion

A moderate amount

garlic

A moderate amount

Ginger

A moderate amount

  • Cooking wine 10 grams
  • Pine salt
  • MSG Affairs
  • [ 123] Raw soy sauce

  • 10 grams
  • Pepper

  • 1 gram Vinegar
  • 2 grams

  • Seideline A moderate amount
  • Hot and sour flavor Stewed process
  • Half an hour consumption

  • [ 123] Ordinary difficulty
  • The practice of Shandong’s crispy meat
1

    Cut the meat into a meat segment.

  • 2

Add cooking wine and salt for 5 minutes. Add eggs and starch.

  • 【鲁菜】---山东酥肉的做法步骤:1 3

    Gently grabpaste.

  • 【鲁菜】---山东酥肉的做法步骤:2 4

    The oil is burned to 50 % heat, adds the meat segment and fry.

  • 【鲁菜】---山东酥肉的做法步骤:3 5

    Remove the settlement.

  • 6 【鲁菜】---山东酥肉的做法步骤:4 fire to the fire, the oil is burned to 80 % of the heat, the second fry Jiao Nen’s state.

  • 7 【鲁菜】---山东酥肉的做法步骤:5 The fried meat segment is removed and set aside.

  • 8
    Cut the green onion ginger and garlic. 【鲁菜】---山东酥肉的做法步骤:6

  • 9

  • Coriander cut.
    【鲁菜】---山东酥肉的做法步骤:7

  • 10

  • Hot oil, stunned green ginger and garlic.
    【鲁菜】---山东酥肉的做法步骤:8

  • 11

  • Cook in raw soy sauce.
    【鲁菜】---山东酥肉的做法步骤:9

    12

  • Add fresh soup. You can use water.

  • 【鲁菜】---山东酥肉的做法步骤:10

    13

  • After the soup is boiled, add the fried meat segment. Made with a small fire for about 2 minutes. Drizzle with sesame oil and vinegar, and quickly get out of the pan.

  • 【鲁菜】---山东酥肉的做法步骤:11

    14

  • Add pepper and coriander.

  • 【鲁菜】---山东酥肉的做法步骤:12

    15

  • You can enjoy it on the table.

  • 【鲁菜】---山东酥肉的做法步骤:13
    Tips

    1. Most of the dishes are the method of frying the meat segment, and the soup is steaming for more than 20 minutes. Then pour the soup, pour it in the pot, season, season, and pour it on the meat segment.

    2. This method I use. Simple and fast, meat segments, especially suitable for family production. Worth a try.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注