\”You can see such snacks everywhere in Malaysia. Both adults and children like it. It is fried first and then cooked the sauce. It is very delicious.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Shahe noodles
ingredients details [ 123]
Timmer time takes time
- Simple difficulty
- The practice of Shahe noodles
1
Prepare the ingredients, peel the shrimp, leave the tail, cut off the internal organs, slices of fish cake, cut vegetables, chicken /Pork slices, carrots slices.
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2
Stir the too white powder with water and disperse the eggs.
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3Boil a pot of water or soup
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4
Add chicken and carrots. -
5
Put in the shrimp, squid, fish cake boil and add salt, sauce green, pepper powder seasoning, seasoning Add oil and color. -
6
Pour into the Taibai powder water and thicken -
7
slowSlowly add egg juice and stir while adding. -
8
Finally add Caixin, the soup is fine. -
9
Put out a large tablespoon of oil and add the minced garlic. -
10
Put into the river powder, dry the oil, and stir -fry the sauce.The frying river powder tastes enough. - 11
Shengyi Panhe powder
- Drizzle with the soup, ascend the teng, smooth and delicious sand rivers.
12
