The practice of Shaanxi Smalfish meat crickets

真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法

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\”In fact, this log has been brewing for a long time. Since After the Chinese on the tip of the tongue was broadcast, many friends were yearning for Shaanxi meat crickets. Many non -Xi’an friends suffered from Shaanxi meat crickets that could not eat authentic in Xi’an. I just explain it too much, everyone Baidu.

As a native Xi’an, I grew up from the snack meat. I remember when I was a child, I was still a piece of five or two. In addition to the deliciousness, there are good memories. In this era of soaring prices, meat clip is not a civilian food in Xi’an. A 10th piece of 10 yuan is 10 yuan. It is difficult for Xi’an to accept this. The price is a \”luxury\” taste of civilian snacks. The price is one aspect, the key \”quality\”. Although the store is more open now, there are not many good meat clips now. The shop is full of the streets in Xi’an and the lamb buns, but the good doing it is not more than five in my \”individual\”. Here I recommend a few friends from other places to come to Xi’an.记, Ziwu Road Zhang Ji Meat Crisis Store and Cuihua Road Store, Wang Kui’s meat clip (I haven’t eaten this home for a long time)] Everyone Baidu. On the side, there is a \”XX authentic bacon meat clip\”. There are still a lot of people in it, so I went in and asked for a bowl of rice skin to ask for a meat clip. The boss said no, I endured that I couldn’t eat it before I was eaten in front of me. The taste is okay. \”But after a sip, I was completely disappointed, and I took Liangpi again. On the side of the famous scenic spots on the side of the big goose pagoda, friends from the famous attractions from Xi’an came but couldn’t eat the authentic Liangpi meat clip, which was simply the sadness of Xi’an … From then on, I have brewed in [Gourmet World]. Let’s take the authentic Shaanxi bacon meat.

In fact, there are many kinds of meat crickets in Shaanxi. The sauce meat crickets are just one of the other, like beef beef crickets, zongzi meat crickets, Laotongguan Guan Guan meat Two, cumin fried meat, etc. can be called \”meat clip\”.
I also saw a lot of friends doing meat clip in our food world. \”Sak and meat crickets\” can only be called meat crickets or cake cakes (there is no meaning to vilify anyone here just introduce the authentic waxy meat cricket). Even if you do it, it is not very authentic. For a long time, the summary appeared in Xi’an Meat Faber’s poorly. There are the following reasons:
1. The reasons for 馍.
馍 不 很 很 很It ’s not good to fight. It did not reach the heart of the iron fist tiger back. One is that the level of the master is limited.
Because the price of the price soaring is the key, it is good to be able to use pork now. Some of the other meat are also added, and the cooking meat is wrong. The meat is a little bit of the old soup for dozens of years. The meat I cook is not the best, but the meat of more than half of the meat clip shop on the street is still much better. \”

The details of the ingredients

Main ingredients

Pork

750g
[ 123] Flour

    500g

  • Auxiliary material

Onion ginger

A moderate amount

Rock Sugar

50g

  • Mixed spice bag
  • Lao Jian Decoction

  • One pot
  • Water

  • A moderate amount
  • ingredients
  • salt A moderate amount

Yeast

A moderate amount

Edible alkali

A moderate amount

  • Chicken essence A moderate amount
  • [ 123]
  • Wuxiang flavor

  • Burning process
  • A few hours of time

  • High -level difficulty
  • [123 ] Step of the practice of Shaanxi Smalin meat crickets

  • 1
  • Add a proper amount of soup, meat plus a moderate amount The boiling water will not have meat.

2

Skim the foam after the pot is opened.

    [

  • [ 123]
    真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:1
    3

    I put in once; the bag, green onion ginger rock sugar, and add an appropriate amount of salt, add 5 spoons, taste the soup by yourself, you must compare the brown soup. Xianxian can taste like this, and it tastes delicious.

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:2
    4

    Boil the meat for 2 hours of fire and can be soft, two hours of stuffy. (The authentic is a big oneBoil the pot with low heat for half a night and simmer for half a night).

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:3

    5

    This is the cooked meat

  • [ 123]

  • 6 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:4 Add flour yeast and a little edible alkali to the pot.

  • 7 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:5 Add cold water and noodles, harder than steamed noodles, softer than rolling noodles.

  • 8 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:6 The key wake -up, the time must not be 15 minutes long.

  • 9 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:7 The dough is soft and rubbing the lower agent.

  • 10 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:8 Rub the agent into a jujube hut -shaped.

  • 11 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:9 Roll it out with a rolling pin.

  • 12 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:10 Roll from top to bottom, expose a pointed, close at the bottom

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:11

  • ]

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:12
    13

    Press the rolling face.

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:13
    14

    Roll the shape of a bowl with a rolling pin (professional spindle -shaped rolling pin) I did not just use my hand to the entire bowl with my hand shape. Essence

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:14
    15

    Do not put the oil and dry it in the pot, put the bottom of the bowl up.

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:15
    16

    After the peeling at the bottom of the ravioli, it becomes brown, ready to put in the biscuits.

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:16
    17

    1 tongue turned over the baking pan, put it in the electric bakery, and brand it to be golden on both sides.

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:17
    18

    Chop the meat, the authentic and best meat clip does not need to add marinade to the meat, Because the meat is cooked, it is naturally juicy but not greasy, and it is thin but not firewood. Nowadays, many meat clip shops are poured with a lot of marinade. It seems that it is very good.

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:18

    19

    Cut, meatClash it inside, it’s too simple, let’s eat it.

  • 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:19 20

    Look at the finished product

  • 21 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:20 Please allow me to bite a bite too fragrant

    Tips

  • Delicate and not explained, kill all cottage meat spikes Crimson. This is just a family produced. My level of limited level cannot be completely authentic, but step by step is based on the old tradition and the rules.

  • This log is the most text in my history and the most fine log. The purpose is to make more friends to know the \”Shaanxi Smaller meat crickets\” and Shaanxi cuisine. Also express indignation and helplessness of some unknown traditional food and snacks now. I hope that some traditional Chinese cuisine can be inherited well, and I hope that everyone can communicate more to make more delicious food.
    Finally, everyone is welcome to come to Xi’an to taste the authentic Shaanxi snacks. I also hope that everyone can share the authentic cuisine of their hometown together. 真正正宗"的【陕西腊汁肉夹馍】(精心奉献)的做法步骤:21 I was tired, and I hit my back pain, haha.

    If you like it, share the collection.

    Reminder: 1. The soup of braised pork is the best soup. This is positive. The authentic pot is that a large pot of meat is basically no water. It is all oily.

    2. The key point of making meat, because it is also necessary to pinch, and the meat should not be cut into the pot. Big meat, try to do it at home.

    3. It is very important to make Baiji Dangtu dough. It must not be too soft than steamed noodles.

    4. Remember not to wake up for too long, or just make a noodle cake. It is not crispy when you eat it. It is not authentic Bai Ji.

  • 5. Seeing a lot of people eat meat clip and spicy and coriander. I do n’t mean to slander everyone here. Yes, but some \”meat clip shops\” in the field are under the banner of \”authentic Shaanxi Smalin meat crickets\” and add pepper and coriander to a little disrespect. It is very chilling.

6. There are many ways to eat meat crickets. It is usually matched with cold skin or zongzi noodles at noon. Side).

7. The meat clip can add fat and thin, you can add pure lean meat, or you can add skin lean (meat and lean meat) of course. So much meat skin to add you, haha. Essence Essence Fatty clip is completely personal like. If you want to add fun, try pure skin or skin thinner. This is also a chance that you are in the authentic meat clip shop. Essence Essence

what.EssenceEssenceEssenceEssenceEssenceEssenceEssenceEssenceEssenceEssenceEssenceAfter writing.EssenceEssenceEssenceEssenceEssenceIf you like it, share it, and ask more friends to know the \”Shaanxi Smalfish Meat Cover\” in Shaanxi. There are also many other types of [meat clip].

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