The practice of secret pickling meat

秘制腌肉大法的做法

\u0026 nbsp; 2 pictures

\”This method marinated meat is delicious and exploded, A group of people like a wolf like a tiger don’t eat anything else, so stare at the meat. As soon as it is grilled, it is a matter of time. Poorly grilled my eyes and stared at them. The marinated meat can also take it. Hot pot, fried steak, the taste is not inferior to the processing products sold in the supermarket. The banquet can show one hand, and you will definitely receive countless praises ~~~ \”

ingredients details

    ]

  • Main ingredients
  • Beef 500g
  • Chicken breast

  • A piece
  • Five -flowering meat

  • 250g
  • Chicken tuber

  • 4
  • onion

Half

[123 ]

Accessories

  • 2 spoons
  • High liquor 1.5 spoon
  • [

  • [ 123] Oyster sauce 4 spoons
  • sesame oil 1 spoon
  • cumin powder 1 spoon
  • Wuxiang Powder

  • 1.5 spoon
  • Black pepper powder

  • 2 spoons Bey pepper
  • 1 spoon

Other flavors

Baking process

  • One hour takes time
  • Simple difficulty

  • Secret Step of the method of pickled meat

1

Selling the meat area and the meat cutter in the supermarket said that he would take the hot pot, and He will help you choose a piece of meat^ ω^ Go home to wash the meat, drain the meat, wash all ingredients

  • 2 [123 ] The meat hammer with a loose meat hammer (I don’t have a loose meat hammer, go directly to the back of the knife) I use the same effect with the back of the knife! Intersection 1. Cut thin meat slices when brushing the hot pot. ]

  • 3

  • Onion cuts it at will, how can you be happy to cut all the materials and mix it in the futureCombine, grab it with your hands (put in the refrigerator for more than an hour, do not be lazy during the period, take it out and stir, so that all meat can taste !!!) (The amount of the above seasonings can only be marinated with one piece of meat.Remember to prepare a few more)
    秘制腌肉大法的做法步骤:2

    4

  • I pickled two types, one beef, and a chicken breast meatIt is also great (as shown in the figure below, skewed with green and red pepper)

  • 5

  • Pickled marinatingAfter that, the grilled roasted hotpot hotpot

  • 秘制腌肉大法的做法步骤:4
    Tips

    1. Add ginger when marinated chicken breasts and chicken tibetans.Silk to remove the fishy smell, beef does not need

    2. Must add high liquor!Intersection

  • 3, brush the hot pot, the hand is fast, and the meat will be eaten as soon as it changes, otherwise it will be old

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