The practice of seaweed meat cake steamed eggs okra

海苔肉饼蒸蛋会秋葵【子璇美厨】的做法

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\”Sea moss is a natural seaweed food, the nutritional value is very good High, enhance immunity. It is easy to return to the tide after buying home. This time it is used directly in the dish. The taste is very special. \”

The details of the ingredients

[

[ 123] Main ingredients

    3

  • Okra
  • 2

  • Extremely fresh
  • Affairs

  • Sesame oil
  • A moderate amount

Auxiliary materials

[ 123]

Pork

A moderate amount

  • Two small bags
  • Oil

  • A moderate amount Pepper
  • A moderate amount

  • Light taste steaming process

Timmer time takes time

] Simple difficulty

  • Step of the method of steamed eggs of seaweed meat cakes

1

Chop it into a meat cake, put oil, pepper, and salt for 10 minutes. Finally, add seaweed.
  • 海苔肉饼蒸蛋会秋葵【子璇美厨】的做法步骤:1
    2

    Pour some oil at the bottom of the bowl, pour the scattered eggs, and then put in the meat cake.

  • 海苔肉饼蒸蛋会秋葵【子璇美厨】的做法步骤:2
    3

    Steaming for 8 minutes in high heat, placing okra, continuing to steam for 3 minutes.
  • 海苔肉饼蒸蛋会秋葵【子璇美厨】的做法步骤:3
    4

    出锅
  • 海苔肉饼蒸蛋会秋葵【子璇美厨】的做法步骤:4[123 ]

    5

    Drinking the flavor and sesame oil

  • 海苔肉饼蒸蛋会秋葵【子璇美厨】的做法步骤:5 6

    Simple and nutritious and delicious, very suitable for very suitable, very suitable Children and the elderly eat

  • Tips

  • You can put some oil when pickled meat, which is smoother. 海苔肉饼蒸蛋会秋葵【子璇美厨】的做法步骤:6

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