The practice of seafood burning_How to make seafood firing

海鲜烧卖的做法

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ingredients details

Main ingredients [123 ]

Nuomi

    3 cups

  • Dumpling skin
  • 1 bag

Accessories

dried oyster

50g

  • Shrimp skin 30g
  • dry Shiitake 50g
  • Onion Half
  • Beef

  • 150g Cooked Peanuta
  • 50g

cooking wine

2 spoons

Ten Sanxiang

A moderate amount
    salt

  • A moderate amount
  • A moderate amount

  • Edible oil 50ml [50ml [ 123]
  • Ginger 1 piece
  • Swear 2 spoons
  • ] Original flavor Unknown difficulty

The practice of seafood firing

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123]

1

Wash the glutinous rice and pour it into the rice cooker. Just add water without the rice. Press the cooking key to cook for later use.

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    2

    Dumpling skin rolled with a rolling pin every time.

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    3

    Peanut kernels, dried shiitake mushrooms, dried oysters, cut onion for spare grains.

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    4

    Add the ginger slices of beef, 1 spoon of cooking wine with a cooking machine into minced meat.

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    5

    Put the pot of onion, mushroom mushrooms, dried oysters and fry the flavor.

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    6

    Add shrimp skin and stir -fry evenly.

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    7

    plus peanut fragmentation slightly.

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    8

    Add minced beef and stir -fry.

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    9

    Add 1 spoon of cooking wine and stir well.

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    10

    Pour the glutinous rice and stir -fry.

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    11

    Add salt, sugar, thirteen incense, raw soy sauce and stir -fry evenly. Essence

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    12

    Put a dumpling skin on the palm of your hand, scoop a spoonful Essence

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    13

    This is what is wrapped.

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    14

    Make more at one time. Just take it and steam it when you eat it.

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    15

    Steaming and sale with a bowl of vegetable soup, the meal is solved.

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    Tips

    The same is the same for pork without beef, or if you do n’t like to eat meat.

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