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ingredients details
Main ingredients [123 ]
The practice of seafood firing
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Dumpling skin rolled with a rolling pin every time.
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Peanut kernels, dried shiitake mushrooms, dried oysters, cut onion for spare grains.
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Add the ginger slices of beef, 1 spoon of cooking wine with a cooking machine into minced meat.
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Put the pot of onion, mushroom mushrooms, dried oysters and fry the flavor.
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Add shrimp skin and stir -fry evenly.
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plus peanut fragmentation slightly.
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Add minced beef and stir -fry.
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Add 1 spoon of cooking wine and stir well.
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Pour the glutinous rice and stir -fry.
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Add salt, sugar, thirteen incense, raw soy sauce and stir -fry evenly. Essence
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Put a dumpling skin on the palm of your hand, scoop a spoonful Essence
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This is what is wrapped.
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Make more at one time. Just take it and steam it when you eat it.
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Steaming and sale with a bowl of vegetable soup, the meal is solved.
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Tips
The same is the same for pork without beef, or if you do n’t like to eat meat.
