The practice of sea vegetable buns

海菜包子的做法

\u0026 nbsp; 3 pictures

\”The neighbor’s eldest sister often wraps the buns of sea vegetable stuffing when working in a hotel. , I heard that it ’s delicious, so I have to try today, the buns for the first time in the sea vegetable filling.\”

ingredients details

The main ingredient [ 123]

    Flour

  • A moderate amount
  • Yeast

  • A moderate amount warm water
  • A moderate amount

  • skirt dish
  • A moderate amount

  • Pork
  • A moderate amount

Auxiliary material

  • ]

  • Scallion
  • A moderate amount

  • Da Ginger
  • Affairs

  • Affairs
  • Pepper noodles Xiao Xu
  • MSG Xiao Xu
  • Noodle sauce A moderate amount
  • salt

  • A moderate amount
  • Edit oil

A moderate amount

  • Salted fresh flavor
  • Boil Craft
  • One hour time consuming
  • Simple difficulty
Sea cuisine buns
  • [123 ]
    海菜包子的做法步骤:1
    1

    First, add the flour and yeast and add an appropriate amount of warm water and the dough to ferment in a warm place

  • [
    [海菜包子的做法步骤:2 [

    [

    [

    123]

  • 2

  • The skirt I bought, I didn’t dare to buy more
    海菜包子的做法步骤:3

    3

  • Wash the dry water and cut the water

  • 海菜包子的做法步骤:4

    4

    A moderate amount of pork into a small piece

  • [ 123]

  • 海菜包子的做法步骤:5
    5

    Use noodle sauce to get up

  • 海菜包子的做法步骤:6
    6

    Put the onion ginger and garlic into the vegetable basin, put the meat in the vegetable basin

  • 海菜包子的做法步骤:7
    7

    Put all the seasonings

  • 海菜包子的做法步骤:8

    8

    Stir into a bun stuffing for spare

  • 9 海菜包子的做法步骤:9 The hair opened

  • 海菜包子的做法步骤:10

    ]

  • 海菜包子的做法步骤:11 10

    Put a good face on the case

  • 海菜包子的做法步骤:12

  • ] 海菜包子的做法步骤:13 11

    Knead until smooth and delicate

  • 12 海菜包子的做法步骤:14 rubbing the noodles and rubbing growth strips

    ]

  • 13 海菜包子的做法步骤:15 Cut into a small piece and hold it with your hands, so it is easy to roll the cake

  • 14 海菜包子的做法步骤:16 Take out a piece of elliptical cake

  • 15
    Put the filling 海菜包子的做法步骤:17

  • 16

  • Stretching the left hand, pinching it in the right hand
    [[海菜包子的做法步骤:18

17

Pack into such a shaped bun, twice after the wrap for 20 minutes [ 18 Steamed it in the pan, fifteen minutes after opening the pan.

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