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\”Do you like to eat seafood? Is the taste difficult to resist? Have you ever eaten sea sausage fried potato strips and stir -fried leeks. That’s fresh, always thinking of sea sausage dumplings, and I am afraid that it is not good. Today I finally pull up the grass.
The details of the ingredients
- The practice of sea sausage dumplings
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Pour an appropriate amount of oil in the pan, heat the pork into the pot until the meat is discolored
Wash the sea sausage, add a small amount of water to add a small amount of salt, wash it by hand, wash out the mucus
4 Put the chopping board into a small segment
Pour out the water, control it
- Leeper cut thin
- Mix pork sea sausage leek
Add oil, stir well with salt
10Pay attention when cooking dumplings, just open the pot for 2 or 3 minutes.The sea intestine will grow old and can’t bite.