The practice of sea sausage dumplings_How to make sea sausage dumplings


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\”Do you like to eat seafood? Is the taste difficult to resist? Have you ever eaten sea sausage fried potato strips and stir -fried leeks. That’s fresh, always thinking of sea sausage dumplings, and I am afraid that it is not good. Today I finally pull up the grass.

The details of the ingredients

Main ingredients

    Sea intestine

  • 500g
  • Pork

  • 150 grams
  • Leek

  • 300g


[ 123]


7 grams

  • oil 20 grams
  • Soy sauce 15ml
  • [ 123] Pepper

  • 2 grams
  • Thirteen incense

  • 2 grams
  • Cooking process

Ten minutes time consumption

Ordinary difficulty

  • The practice of sea sausage dumplings


Pork diced with soy sauce, salt, thirteen incense, pepper powder marinated for 20 minutes

  • [ 123]

    Pour an appropriate amount of oil in the pan, heat the pork into the pot until the meat is discolored

  • 海肠饺子的做法步骤:2


  • 海肠饺子的做法步骤:3 3

    Wash the sea sausage, add a small amount of water to add a small amount of salt, wash it by hand, wash out the mucus

  • 4 海肠饺子的做法步骤:4 Put the chopping board into a small segment

  • 5
    Pour out the water, control it 海肠饺子的做法步骤:5

  • 6

  • Leeper cut thin

  • 7

  • Mix pork sea sausage leek


    Add oil, stir well with salt

  • 海肠饺子的做法步骤:8

  • 海肠饺子的做法步骤:9


    Pay attention when cooking dumplings, just open the pot for 2 or 3 minutes.The sea intestine will grow old and can’t bite.


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