“Stir-fried rapeseed is a home-cooked method. After adding sausage and mushrooms, the rapeseed is immersed in the aroma of sausage fat and the aroma of mushrooms, making the rapeseed more delicious.”
One piece of Cantonese-style sausage, sliced obliquely, set aside.
Dried shiitake mushrooms, soaked in warm water, add a little flour, wash clean, all into four, set aside.
Rapeseed, wash and clean, divide everything into two and set aside.
Put oil in a hot pan, add shiitake mushrooms and stir-fry.
Pour in the rapeseed and stir well.
Put the sausage in and stir well.
Add 1 teaspoon of salt to taste.
Add monosodium glutamate to enhance freshness, and then serve.