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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of sausage and rapeseed
“Stir-fried rapeseed is a home-cooked method. After adding sausage and mushrooms, the rapeseed is immersed in the aroma of sausage fat and the aroma of mushrooms, making the rapeseed more delicious.”
Details of ingredients
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light
taste
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saute
craft
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ten minutes
time consuming
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Simple
difficulty
The steps of making sausage and rapeseed
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1One piece of Cantonese-style sausage, sliced obliquely, set aside.
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2Dried shiitake mushrooms, soaked in warm water, add a little flour, wash clean, all into four, set aside.
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3Rapeseed, wash and clean, divide everything into two and set aside.
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4Put oil in a hot pan, add shiitake mushrooms and stir-fry.
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5Pour in the rapeseed and stir well.
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6Put the sausage in and stir well.
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7Add 1 teaspoon of salt to taste.
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8Add monosodium glutamate to enhance freshness, and then serve.
Tips
1. Stir-fry quickly over high heat.
2. You can add some water to soak the shiitake mushrooms, so that the fried taste is more fragrant.
2. You can add some water to soak the shiitake mushrooms, so that the fried taste is more fragrant.
