The practice of sauerkraut chicken

\”It is said to nourish in autumn, but I still think about how to appetite. Ha ~ I personally love sour food. The combination of sauerkraut and chicken is the first attempt. The effect is very good. Add a bite of meals, the mouth is full, but I still want to eat, rest for a while, drink two sour soup, the whole body and mind like the five classics and six pulses. \”

ingredients details [123 ]

Main ingredients



  • Chicken 500g
  • [

  • 123]
  • Auxiliary materials


A moderate amount


  • [ 123]
  • 配料


适量[ 123]

  • Vinegar A moderate amount
  • Hot and sour flavor
  • Boil process
] Time to take time

  • ordinary difficult ]
  • 1
  • Prepare all the ingredients. Wash the vegetables first with clear vegetables. After soaking for five minutes, screw dry water, cut into small pieces, wash the chicken, cut into small pieces, ginger ginger, ginger ginger, ginger ginger, ginger ginger, ginger ginger, ginger ginger, ginger ginger, ginger ginger, ginger, Wash the garlic and cut into thin slices

Hot oil cooker, jelly sauce
  • 打通五经六脉的开胃“酸菜鸡”的做法步骤:1

  • 3 打通五经六脉的开胃“酸菜鸡”的做法步骤:2 Pour the chicken and ginger slices and stir -fry

  • [ 123] 4

  • After the chicken is discolored, pour in sauerkraut


  • After the sauerkraut is fried in the fragrance, Add an appropriate amount of water, boil it, adjust it to a small fire

  • 打通五经六脉的开胃“酸菜鸡”的做法步骤:4

    Cooking for 15 minutes, season You can get out of the pan

  • 打通五经六脉的开胃“酸菜鸡”的做法步骤:5

    Dress, it feels very good
  • Tips 打通五经六脉的开胃“酸菜鸡”的做法步骤:6

    1. Sauerkraut: Fresh vegetables have a certain processing method to make it have a certain sour taste, mellow sour flavor, light and refreshing, biological bacteriostatic, Rich in lactic acid bacteria, dietary fiber and other nutrients, does not contain preservatives and pigments, are a green and natural healthy food.

    2. If you like spicy taste, you can add one or two peppers.If the sauerkraut is not sour enough, you can add a few drops of vinegar when fried.


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