The practice of sauerkraut beef noodles


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\”The beef noodles in the noodle restaurant are delicious, but I do n’t worry about eating. I usually eat fresh when eating, and the aftertaste after eating is only MSG. So I have been to a noodle restaurant and do it. But the business is good. If you want to come, people feel that it is safe to eat like this. But is the delicious and health that is so difficult? In fact The key to ordering the ingredients is that the sauerkraut should be sour, and the other is that the beef is best to choose a small linsea. That is the tendence of beef. It is very tender to fry directly without starch. Of course, you are not afraid of trouble. It ’s better to use my own hands to make noodles. The sauerkraut I used was marinated by my mother -in -law. It’s getting more and more sour. (Write this, I write too much saliva, no more) \”

ingredients details

Main ingredients [main ingredients [ 123]


  • A moderate amount Beef
  • A moderate amount

  • Noodles A moderate amount
  • Ginger A moderate amount
  • Onion A moderation


  • Sugar
  • salt

  • A moderate amount [
  • [

  • [ [ [
  • [

  • [ 123] Cooking wine Affairs
  • MSG Affairs

Sour salty flavor

[123 ] Burning process

  • Half an hour time consuming
  • Simple difficulty
  • The method of sauerkraut beef noodles


  • 1
    The raw material map. All kinds of ingredients are spare, shredded beef, and ginger slices. 家常酸菜牛肉面的做法步骤:1

  • 2
    The oil in the pot is slightly hot and ginger is fried. 家常酸菜牛肉面的做法步骤:2

  • 3
    After the beef shreds are stir -fry for a few times, add salt, sugar, raw soy sauce, cooking wine beforeFry a few times.家常酸菜牛肉面的做法步骤:3

  • 4
    Sauer you stir -fry the sauerkraut for 2-3 minutes, so that the beef shreds absorb the taste of sauerkraut.家常酸菜牛肉面的做法步骤:4

  • 5
    Put an appropriate amount of hot water, cook after the water for 3-4 minutes.Make sauerkraut and beef taste into the soup.家常酸菜牛肉面的做法步骤:5

  • 6
    Noodles are boiled in boiling water for about 2 minutes.家常酸菜牛肉面的做法步骤:6

  • 7
    Put the cooked noodles in the soup.家常酸菜牛肉面的做法步骤:7

  • 8
    After cooking a little, add the onion to the pot.In fact, it is very fresh without MSG.Those who like spicy can add chili when fried beef, hot and sour.家常酸菜牛肉面的做法步骤:8