The practice of sauce soybeans

酱黄豆的做法

\u0026 nbsp; 1 picture

[This side dish is a very common meals. My family Frequent use of porridge and pasta at breakfast. \”

ingredient details

Main ingredients

  • ] Dry soybeans 100 grams
  • Fungus
  • Onion

  • 100g Carrot [123 ] 50 grams
  • Pork lean meat 80 grams [123 ]
  • Fertilizer

  • 20 grams
  • Ginger

  • A moderate amount Soy sauce
  • 50 grams

  • Salt
  • A moderate amount

  • Soy sauce
  • 1 spoon

  • 2 grams
  • Zanthol oil 2 Gram
  • Chili Oil 2 grams
  • Affairs starch
  • Affairs

  • ] Da material
  • 3

  • garlic
  • Affairs

Sales flavor [ 123]

Swing craft

    Times time takes time

  • Ordinary difficulty

  • The method of sauce soybeans

]

  • 1
    Dry yellow beans soak overnight. 酱黄豆的做法步骤:1

  • 2
    The fungus is soaked in advance and torn into a small flower. Diced onion in water to prevent spicy eyes. Cut the carrot. 酱黄豆的做法步骤:2

  • 3
    Pork lean meat into diced, marinate with cooking wine, salt, and starch. Diced fat, sliced \u200b\u200bonion ginger. 酱黄豆的做法步骤:3

  • 4
    The fat meat diced the pot, and slowly fry the oil. In fact, it is lard consumption, and the oil residue is fullEssence酱黄豆的做法步骤:4

  • 5
    Add some oil to the pot, add lean meat and fry until cooked.My home is used to this kind of dish for two dishes.Titanic, and animal oils are also good for the body.酱黄豆的做法步骤:5

  • Add ginger garlic, large ingredients, soy sauce.
    酱黄豆的做法步骤:6

  • 7

  • Add soybeans and fungus for a while, add soy sauce to continue frying.
    酱黄豆的做法步骤:7

  • 8

  • Heating water without ingredients, and continued to cook in small and medium heat.
    酱黄豆的做法步骤:8

  • 9

  • Wait for the soup to see less, add green onion and carrot diced for a while.
    酱黄豆的做法步骤:9

  • 10

  • Cook until the soup is sticky, add pepper oil, chicken essence, and pepper oil to season.If you like heavy taste, you can add some salt.
    酱黄豆的做法步骤:10

  • 11

  • Breakfast with porridge and flower rolls, it is very good.
    酱黄豆的做法步骤:11
    Tips

    Dry soybeans need to soak overnight.The soaking time is long, saving time when cooking.I added fat diced to tease.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注