\u0026 nbsp; 1 picture
[This side dish is a very common meals. My family Frequent use of porridge and pasta at breakfast. \”
- Times time takes time
- The method of sauce soybeans
Dry yellow beans soak overnight.
The fungus is soaked in advance and torn into a small flower. Diced onion in water to prevent spicy eyes. Cut the carrot.
Pork lean meat into diced, marinate with cooking wine, salt, and starch. Diced fat, sliced \u200b\u200bonion ginger.
The fat meat diced the pot, and slowly fry the oil. In fact, it is lard consumption, and the oil residue is fullEssence
Add some oil to the pot, add lean meat and fry until cooked.My home is used to this kind of dish for two dishes.Titanic, and animal oils are also good for the body.
- Add ginger garlic, large ingredients, soy sauce.
- Add soybeans and fungus for a while, add soy sauce to continue frying.
- Heating water without ingredients, and continued to cook in small and medium heat.
- Wait for the soup to see less, add green onion and carrot diced for a while.
- Cook until the soup is sticky, add pepper oil, chicken essence, and pepper oil to season.If you like heavy taste, you can add some salt.
- Breakfast with porridge and flower rolls, it is very good.
Dry soybeans need to soak overnight.The soaking time is long, saving time when cooking.I added fat diced to tease.