The practice of sauce meat in green clothes


\u0026 nbsp; 2 pictures

\”Every time you cook, you must think about my baby to eat What, one is to be delicious, and the other is to worry about comprehensive nutrition and find a way to give him every day. It’s so tired. No matter how you give him a lot of food, it is quite fragrant. I feel tired and happy. \”
ingredients details

  • 100 grams
  • Flour

  • Affairs
  • Spinach

  • Affairs

Auxiliary material



  • Affairs
  • Coriander Affairs [123 ]
  • ingredients


A moderate amount

Big Ginger

A moderate amount [appropriate quantity 123]

  • Peccia noodles A moderate amount
  • Matters
  • Noodle sauce

  • A moderate amount [
  • [

  • [ [ 123]
  • Salted and fresh flavor
  • Stir -fried process

Timmer time

Simple difficulty

    [ 123]

  • Step of the practice of sauce meat and green clothes

First wash the spinach,

  • 酱肉披绿衣的做法步骤:1 2

    Put it into the cooking machine and make spinach mud.

  • 酱肉披绿衣的做法步骤:2 3

    Pour the spinach mud into the pot, and then pour in an appropriate amount of flour and stir it into a paste.

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    Heat in the electric baked pan, use a little oil in the pot, as long as you do not stick to the pan, the oil must not definitely do Many, use a small rice spoon to scoop the batter into the electric bakery.

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    Just one spoon, a few seconds after the spread,a little.

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    This coat is ready.

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    Cut the pork into shreds.

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    The green onion ginger is cut into silk and the garlic is broken.

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    The cheer in the pot is heated, put on the shredded pork until it is broken.

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    Then put onion ginger and garlic to continue frying the fragrance.

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    Pour the sauce and stir well.

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    Pour the small water water and fry and boil.

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    Installation for use.

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    Then cut the green onions and cucumbers inside into shreds, and the coriander cut sections to prepare.

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    All the ingredients are ready.

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    Use green cakes to make a coat, wrap the meat, coriander, green onion and cucumber in it roll inside Get up, you can be full.

  • Tips

  • 1. Do not put salt when you are sauce, because it is for your baby But it doesn’t matter if adults eat. 酱肉披绿衣的做法步骤:16 2. Don’t be too thick.


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