The practice of sauce bean horn potatoes


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\”Summer is here, it is when the bean horn is listed, at the time of the bean horn, in This season, bean horn potatoes are one of the indispensable dishes on everyone’s table. I went to the morning market to buy food yesterday. When I saw the bean horn very fresh, I bought some. I returned home and prepared to make a northeast home-sauce. Tudou. \”

ingredient details

    Bean Jiao

  • 250g
  • ]
  • Tudou



  • Accessories
  • [ 123]

  • Onion shred A moderate amount
  • Ginger Affairs
  • 1




  • rice wine A moderate amount
  • Affairs
  • salt

  • A moderate amount
  • ] Clear Water Affairs
  • MSG A moderate amount
  • Edit oil

A moderate amount

  • Sauce flavor
  • Fried crafts
  • Time time takes time
  • Simple difficulty

Step of potatoes
  • 酱焖豆角土豆的做法步骤:1

    Prepare the ingredient During the section, peel the potatoes, cut into a roller, wash the starch above, soak in the water for later use.

  • 酱焖豆角土豆的做法步骤:2 2 [ 123] The main seasoning appears. I use this, of course, it can also be other, such as Douban sauce, yellow sauce, this personal taste.

  • 3 酱焖豆角土豆的做法步骤:3 Pork shreds sliced, use rice wine, starch slightly, and shred onion ginger.

  • 4 酱焖豆角土豆的做法步骤:4 Put the oil in the pot and heat it, first add a star -shaped fragrant incense, then add the green onion ginger, stir -fry the meat slicesRemove the white.

  • 5 酱焖豆角土豆的做法步骤:5 Pour the beans and potato pieces and stir -fry.

  • 6 酱焖豆角土豆的做法步骤:6 Put the good slices of good meat.

  • 7 酱焖豆角土豆的做法步骤:7 Put 2 spoonful of sweet sauce and stir fry.

  • 8 酱焖豆角土豆的做法步骤:8 Put rice wine, raw soy sauce, sugar, salt and stir -fry.

  • 9
    Put the water without the dish, make a low heat, cover it for a while, simmer for a while, simmer until the soup until the soupThe juice was thick, and the beans were cooked.酱焖豆角土豆的做法步骤:9

  • 10
    Put garlic and fragile before leaving the pan, stir -fry slightly, then you can get out of the pot.酱焖豆角土豆的做法步骤:10


  • 1. Avoid eating potatoes with germination.

2. Bean horn must be cooked. Eating raw bean horns or unspeakable beans can easily cause poisoning. This is because the raw bean horn contains two kinds of harmful substances to the human body: hemoin and toxin.


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