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\”Summer is here, it is when the bean horn is listed, at the time of the bean horn, in This season, bean horn potatoes are one of the indispensable dishes on everyone’s table. I went to the morning market to buy food yesterday. When I saw the bean horn very fresh, I bought some. I returned home and prepared to make a northeast home-sauce. Tudou. \”
- Sauce flavor
- Fried crafts
- Time time takes time
1Prepare the ingredient During the section, peel the potatoes, cut into a roller, wash the starch above, soak in the water for later use.
2 [ 123] The main seasoning appears. I use this, of course, it can also be other, such as Douban sauce, yellow sauce, this personal taste.
3 Pork shreds sliced, use rice wine, starch slightly, and shred onion ginger.
4 Put the oil in the pot and heat it, first add a star -shaped fragrant incense, then add the green onion ginger, stir -fry the meat slicesRemove the white.
5 Pour the beans and potato pieces and stir -fry.
6 Put the good slices of good meat.
7 Put 2 spoonful of sweet sauce and stir fry.
8 Put rice wine, raw soy sauce, sugar, salt and stir -fry.
Put the water without the dish, make a low heat, cover it for a while, simmer for a while, simmer until the soup until the soupThe juice was thick, and the beans were cooked.
Put garlic and fragile before leaving the pan, stir -fry slightly, then you can get out of the pot.
1. Avoid eating potatoes with germination.
2. Bean horn must be cooked. Eating raw bean horns or unspeakable beans can easily cause poisoning. This is because the raw bean horn contains two kinds of harmful substances to the human body: hemoin and toxin.