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Main ingredients [123 ]
A moderate amount
- Ingredients: flour beef salt and green onion ginger, soy sauce, sesame, pepper, pepper powder, peels and chicken essence, bean paste filling (chopped beef stuffing, only before Know not to take pictures)
- Add yeast to the warm water and mix well, pour the mixed yeast water into the flour, Make water and noodles fully, and use your hand to face the noodles and three light (that is, the hand light, the basin light, and the noodle light). Then roll the harmonious dough and cover the plastic wrap. (I put it in the pot directly and cover the pot.) After 2 hours, it became twice as large. Take it out and drain the air. Continue to knead as if it was not fermented. Continue to wake up for 30 minutes.
- Wash the green onion ginger, chopped it, chop the beef into meat
Growing up from bottom to top
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Cut the rolled noodles into a few equal parts
Put a little dry powder on the chopsticks, overlap the two cut rolls of dough, put the chopsticks in the middle of the dough, press it for force, and then take out the chopsticks [123 ]
9Cover the clean wet towel for 15 minutes. Too small
10After boiling water in the steamer, put the buns in high heat for 25 minutes, turn off the fire, 5 minutes later, 5 minutes later Open the pan again.
11What you want to eat can be picked up
The beef must be chopped into mud, which tastes better, and it is easy to stick to the flower roll.
Mix those chopped sinks together, add pepper, pepper powder, soy sauce, chicken essence, ginger and shallot, salt and sesame oil evenly. onionHua Huo
Take out the dough, you can start making flower rolls, and then roll the dough to grow square with a rolling pin. Thin -noodle slices with a thickness of about 3 or 4 mm are evenly coated with a layer of mixed beef filling on the rolled noodles. The flowers of bean paste filling are the same. Sprinkle with green onions evenly, sprinkle with a little salt,
[ 123] Tips