The practice of sandwich pork rolls

夹心猪肉卷的做法

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ingredients details

Main ingredients [123 ]

Pork

    1.2 kg

  • Half
  • Onion Half of it

Auxiliary material

Scallion

2

    Tomato Dry

  • 4-5 tablets
  • ingredients

salt

A moderate amount

Black Pepper

A moderate amount

  • Salted fresh flavor

  • Bakery process
  • One hour time consumption

Ordinary difficulty

  • The practice of sandwich pork rolls
  • 夹心猪肉卷的做法步骤:1 ]
    1

    Deep a knife (don’t cut off) into a large area on both sides. Preheat 200 degrees in the oven.

  • 夹心猪肉卷的做法步骤:2
    2

    Dry red pepper, onion, shallots, tomatoes into diced.

  • 夹心猪肉卷的做法步骤:3
    3

    Put the mixer, add an appropriate amount of salt and black pepper powder to stir into a harmony.

  • 夹心猪肉卷的做法步骤:4
    4

    Put the stirred Cai Rong on the meat.

  • 夹心猪肉卷的做法步骤:5
    5

    Roll the meat and tie it with a rope. Sprinkle salt and black pepper on the outside of the meat.

  • 夹心猪肉卷的做法步骤:6
    6

    Put it in the oven and bake for 50-60 minutes to cooked. Cut the pieces after a little cooling and eat with the sauce together.

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