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[Fried sauce noodles: my new taste] See There is an urge to participate in this event, but for Beijing fried noodles, I really don’t have a cold for it. It has been a few years away from home. It is called \”irrigation noodles\”), which really makes me saliva. Every time I go home, friends and classmates ask for dinner, but I will like the noodles of the tea and sesame seeds. It’s a bit lacking, every time you know eating this, but how do they know, like it is a wonderful feeling, can you cherish it well?
Although I don’t like the traditional Beijing fried noodles, their nutritional matching and the matching and There are still some things worth learning from. Then, around this theme, a north -south with fried sauce noodles will be unique and unique. Practice proves this innovative fried sauce noodles that integrate the north -south flavor. Very successful. On the day of great achievements, friends came to the door. The temporary gourmet appraisers praised my creation. The fierce response was unexpected. Dang Dang a heirs. \”
ingredients details
1
Wash the lettuce into a small piece; wash the carrots and cucumbers into shreds.
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2
Prepare two bowls, one put on sand tea sauce, and the other put on sesame sauce. -
3
Install the bowl with sesame sauce, add an appropriate amount of refined salt, chicken essence, fish dew, Xianbeelu seasoning Sak, add an appropriate amount of boiling water and rinse, stir well for later use. -
4
Putting an appropriate amount of boiling water and stirred it in a bowl equipped with sand tea sauce. -
5
Boil water in the pot, add noodles, cook for about two minutes. -
6
Pick up the noodles and drain the water bowl. Remember not to cook the noodles too badly In this way, it is not easy to mix, and the second is too bad to affect the taste. After draining the water, you can add some cooked oil appropriately, and mix the noodles first. -
7
Add a little edible oil and refined salt into the other pot of boiling water, and then put it in carrots and scald it. Pick up and spread it on the surface. -
8 Then put it in lettuce For a long time, there is no crispy feeling when you are old; paving cucumber shreds on the surface, cucumber shredded, it is okay.
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9 Then hot the meat slices, put it on the dish, pay attention to the meat slices to change the color, don’t hot For a long time, you don’t have the sweetness of meat to taste.
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10 Figure 10 is the appearance of carrots, lettuce, cucumber shreds, and meat slices on top of the surface.
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11 Then pour the sesame sauce to it, as shown in Figure 11.
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12 Finally pour the sand tea sauce to it, pour some cooked oil, sesame oil, mix well when you eat it well Just accept it.
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13 Because the living habits of life and dietary habits of southern families and northern families are different.It doesn’t know.Making sand tea sesame fried noodles in hometown (that is, the \”irrigation noodles\” mentioned in hometown) is generally \”thin\”, that is, a bit wide and thin, so I bought this kind of egg noodles in the supermarket, such asShow in the figure.
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My new flavor north -south with fried sauce noodles -sand tea sesame fried noodles, which are delicious and sweet, sweet and delicious, tastedMost people who have passed will be dumped by this colorful and fragrant and spicy deliciousness.
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