\”Try to cook with different sauces, only to find that the sauce has a great impact on the taste of the dishes, so the dishes should be delicious, seasonings and sauce are very important. This sand tea sauce roast chicken tastes really good! When making this dish, there is no green onion in the refrigerator, so what should I use to make the final embellishment? Check out the half of the cucumbers left before the refrigerator found, then try to add some cucumbers. With the faint sweetness, the taste of this dish is better! This is a successful attempt! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of sand tea sauce roasted chicken
ingredients details
Step of the practice of shabu chicken in Shacha sauce
- Chicken quarter One, wash.
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Cucumber half -cut shredded, ginger -cut, garlic two shots.
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Boil water in the pot, simmer the chicken, remove the drain.
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Pour clean water in the pot, wash, pour in chicken pieces, boil water until chicken fried oil and oil Essence (No adjustment of oil.)
- Swarched until the oil is produced, add garlic slices and ginger shreds to stir fry.
- Pour a spoonful of white vinegar and a spoonful of cooking wine and make dry.
- After dried, add two spoons of sand tea sauce.
- Add an appropriate amount of soy sauce and salt, add water to the ingredients, and cover it.
- Boil to less than half of the soup, add cucumber shreds and stir fry.
- Cucumber silk is slightly softened and can be cooked.
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