The practice of sand tea beef rolls

\”The vegetables in the delicious sand tea beef rolls absorb the soup of beef in the process of roasting. I deliberately put the beef rolls into firecrackers. . \”

ingredient details
    Beef

  • 300g
  • ]
  • Carrot

  • Half
  • Pleurotus eryngii

  • Half Celery leaves
  • Affairs

  • ] Virgin Fruit

  • Affairs
  • White Sesame

A moderate amount

Italian vanilla

A moderate amount

  • Accessories
  • 1 teaspoon
  • Oyster sauce 1 teaspoon
  • Honey 1 teaspoon
  • Chicken essence Half teaspoon
  • 4 tablespoons

salt [ 123] 1/4 teaspoon

  • Salted fresh flavor

  • Baking process

  • Three -person bells are time -consuming [ 123]

  • Ordinary difficulty
The practice of sand tea beef rolls
  • 竹爆平安——沙茶牛肉卷的做法步骤:1
    1

    Prepare the ingredients required.

  • 竹爆平安——沙茶牛肉卷的做法步骤:2
    2

    Beef into thick slices.

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    3

    Use the back of the knife to knock beef into a blockbuster, and the beef will be smoother and tender.

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    4

    Put the beef slices into the bowl and pour 2 tablespoons of vegetable oil.

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    5

    Put in sand tea sauce, black pepper powder soy sauce and vanilla shattered.

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    6

    Mix well and marinate for half an hour.

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    7

    Shred on carrots and Pleurotus eryngii.

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    8

    Put oyster sauce honey and the remaining vegetable oil into a bowl and mix well into sauce for later use.

  • 竹爆平安——沙茶牛肉卷的做法步骤:9
    9

    Take a piece of beef on the chopping board, put on the carrot shred and Pleurotus eryngii shreds.

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    10

    The rolled beef rolls are drained into the baking sheet.

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    11

    Swipe the adjusted sauce.

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    12

    Preheat 200 degrees in the oven, cover the middle layer of tin foil for 10 minutes.

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    13

    After 10 minutes, take it out and put it on the grill.

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    14

    Brush a layer of sauce.

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    15

    Pour a glass of water in the baking sheet, and bake the net in the middle layer for 8 minutes.

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    16

    After 8 minutes, remove and brush the sauce, sprinkle with black pepper and white sesame seeds.

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    17

    Put it in the oven and continue baking for 5 minutes.

  • 竹爆平安——沙茶牛肉卷的做法步骤:18
    18

    The grilled beef rolls, set the plate.

Tips

Pig Tips

Pepper fragments are best grinded later, which will be more fragrant

] Put some water in the baking sheet, and the soup when baking will not stick to the baking sheet, it will be easier to clean

The water vapor in the baking sheet will make the beef rolls smoother and tender

Sand tea sauce and raw soy sauce have salty flavor, pay attention to the amount of salt control

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