The practice of salty rice dumplings


\u0026 nbsp; 1 picture

\”I saw the Blue Mountain Baozi Zongzi a few days ago, I thought a bit Eat rice dumplings, I wrapped some salty rice dumplings yesterday. \”
ingredients details
  • Glutinous rice A moderate amount

Auxiliary materials


    A moderate amount

  • Shiitake
  • A moderate amount

  • salted egg yolk
  • A moderate amount

  • ingredients


Soy sauce


  • Wuxiang Powder Affairs
  • White sugar

  • Affairs
  • Cooking wine

  • A moderate amount
  • salt

  • A moderate amount
  • Wuxiang flavor
  • cooking process

A few hours of time consumption

Ordinary difficulty

  • The practice of salty dumplings


After the glutinous rice was found, drain the water, add salt, soy sauce, and spiced powder to mix well.

  • 咸粽子的做法步骤:1


    Fry the pan and heat it, stir -fry the meat until the color changes, add shiitake mushrooms to continue stir fry for a while, and finally join Cooking wine, soy sauce, spiced powder, salt white sugar.

  • 咸粽子的做法步骤:2


    Open the fire for 5 minutes and get out of the pot to cool it.

  • 咸粽子的做法步骤:3


    Take two loquat leaves and stack it, first put some rice, then put the meat, salted egg yolk and shiitake mushrooms , Then cover the rice and wrap it on it.

  • 咸粽子的做法步骤:4


    Passion with the thread.

  • 咸粽子的做法步骤:5


    Put it neatly in the steamer, add boiling water (no rice dumplings) to boil on high heat and boil heat Change a low heat and cook for two hoursJust accept it.

  • 咸粽子的做法步骤:6


    Two hours later, the fragrant rice dumplings can be eaten.

  • 咸粽子的做法步骤:7


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