The practice of salty burning white


\u0026 nbsp; 2 pictures

\”Salt Burning White is a Sichuan folk with strong local characteristics Vegetable. The aroma is tangy, the taste is fat but not greasy, smooth and soft ~ \”

The details of the ingredients

  • ] Pork 1000g
  • Broken rice buds 230g
  • Old Pump 1 tablespoon
  • ] Salt

  • 1/2 teaspoon
  • white sugar

  • 1/4 teaspoon
  • Chicken essence

1/4 teaspoon

[ 123] Ginger





  • Pepper
  • 10 pieces

  • Salted fresh flavor

steaming process

Time to take a few hours

    Ordinary difficulty

  • 【四川】咸烧白的做法步骤:1

    Step of salty and white method

  • 【四川】咸烧白的做法步骤:2


  • 1
    Put the pork in the pot and cook for about 10 minutes 【四川】咸烧白的做法步骤:3

  • After the hot meat, apply a layer of old soy sauce while it is hot (be sure to dry it, otherwise it will splash oil everywhere when frying)

  • 【四川】咸烧白的做法步骤:4


    Heat the oil in the pot, put the pork in the pot and fry until the skin of the meat is slightly wrinkled

  • 【四川】咸烧白的做法步骤:5
    4 [123 ] The fried meat is cool, sliced \u200b\u200b

  • 【四川】咸烧白的做法步骤:6 5

    Put 1 teaspoon of old soy sauce, 1/4 teaspoon white sugar, Mix a little salt and chicken essence

  • 6 【四川】咸烧白的做法步骤:7 The meat skin faces the bottom of the bowl, the uniform code is placed in the bowl

  • 【四川】咸烧白的做法步骤:8 7

    Ginger cut

  • 【四川】咸烧白的做法步骤:9 8

    Mixing rice buds with ginger, put in peppercorns and mix well

  • 【四川】咸烧白的做法步骤:10

  • ]


Put the sprouts on the size of the meat and sprinkle with the onion segment.Steamed for 1 and a half hours in the water 10 Put the steamed salty white white, buckle a large plate on the large plate in the large plate on the large plate inOn top, flip, remove the steam bowl


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