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The practice of salmon noodle cake

Salmon noodle cake over 9 months old practice

the
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“Another fast food supplement today
Many people feel that it is very troublesome to make supplementary food for children. In fact, we only need to take out each of our adults’ dishes and chop them into pieces. It is very good for children to eat. It is not easy for children to pick out each dish, and it is nutritious and good. Eat, I also added noodles and it still fills me up. It is very suitable for finger food, and it is also very suitable for taking out to eat.
As long as you do it strictly according to the ratio, you will definitely not fail
Crab leg mushrooms can also be replaced with other mushrooms, which will be delicious.”

Details of ingredients

Main ingredients

  • Crab Leg Mushroom

    40g

  • Wakame

    10g

  • egg

    4 about 200g

  • Salmon

    40g

  • face

    30g in a pack

Accessories

  • cucumber

    30g

  • Lemon

    Appropriate amount

  • Original

    taste

  • fry

    craft

  • half an hour

    time consuming

  • Simple

    difficulty

The steps of making salmon noodle cake

  • Steps for making salmon noodle cakes over 9 months old: 1
    1

    The materials are all ready, and the wakame is soaked.

  • Steps for making salmon noodle cakes over 9 months old: 2
    2

    Salmon cut into small cubes and pickled with lemon to remove fishy smell.

  • The steps of making salmon noodle cakes over 9 months: 3
    3

    Chop up all the ingredients and set aside, cook the noodles in advance.

  • Steps for making salmon noodle cakes over 9 months: 4
    4

    The egg liquid is about 200g because the eggs have different sizes, usually four eggs.

  • The steps of making salmon noodle cakes over 9 months: 5
    5

    Put all the chopped ingredients into a bowl, and put the cooked noodles into the bowl.

  • The steps of making salmon noodle cakes over 9 months: 6
    6

    Stir well and set aside.

  • Steps for making salmon noodle cakes over 9 months old: 7
    7

    Put a little oil in the pan and fry over low heat until golden.

  • Steps for making salmon noodle cakes over 9 months old: 8
    8

    After solidification, turn over and fry until cooked through.

Tips

1. If there is no material, part of it can be replaced
2. Be sure to fry slowly with a non-stick pan on low heat. If the oil temperature is high, you can add a little water to boil it after it solidifies. After it is boiled dry, it will be as good as fried.
3. Depending on the child’s food intake, I can make four cakes here, or I can halve it, which is a bit too much

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