The practice of saliva chicken

\”Simple and time -saving delicious food\”

ingredient details
  • Chicken A moderate amount
Auxiliary material


  • Yiza garlic Rong
  • a little

  • Peanut Rice
  • Half -bag

  • White Sesame A little
  • Xiang Vinegar Two spoons
  • Raw soy sauce Four spoons
  • salt
  • MSG

  • Half a spoon ]
  • Ice Water

  • A little
  • Sugar

  • One spoon Chili oil
  • Three spoons

  • Ginger
  • Several tablets

  • sesame oil
  • 1 spoon

  • Small pepper several
  • [ 123]
  • slightly spicy flavor Mixing process

Time time takes time

Simple difficulty

  • [ 123]口水鸡的做法步骤


鸡腿肉洗干净,丢锅里,水煮, Just cook until the meat is cooked. Half half is 15 minutes. To remove the fishy, \u200b\u200byou can put a few slices of ginger.
  • 口水鸡 微辣的做法步骤:1

    When cooking chicken legs, you can start adding sauce. 4 spoons of raw soy sauce, 1 spoonful of incense vinegar, 1 spoon of sesame oil, 1/4 spoon salt, 1 spoon of sugar sugar, half a spoonful of monosodium glutamate, sesame (1 yuan is enough), coriander (depending on your favorite), garlic, gout,, garlic, gout,, garlic, gout,, garlic, gout, gout,, garlic, gout,, garlic, gout,, garlic, gout, harmony, garlic, garlic, mirror, garlic,, garlic, mirror, garlic, mirror, garlic, and garlic, Several peanuts and peppers (cut circles), 1/4 bowl of ice water, mix together. Then try it yourself, add whatever you do n’t taste enough, depending on your favorite. The chicken leg is good, soak it in ice water. Then pick it up and cut the block.

  • 口水鸡 微辣的做法步骤:2

    Finally mixed together, it becomes finished. Then put it in the refrigerator and take it out when you want to eat. Simple, time -saving, delicious, delivery.

  • Tips 口水鸡 微辣的做法步骤:3

    The role of ice water is still very strong

    Chicken legs can be cooked and cut into pieces, preserved nutrition