The practice of saliva chicken

When cooking chicken legs, you can start adding sauce. 4 spoons of raw soy sauce, 1 spoonful of incense vinegar, 1 spoon of sesame oil, 1/4 spoon salt, 1 spoon of sugar sugar, half a spoonful of monosodium glutamate, sesame (1 yuan is enough), coriander (depending on your favorite), garlic, gout,, garlic, gout,, garlic, gout,, garlic, gout, gout,, garlic, gout,, garlic, gout,, garlic, gout, harmony, garlic, garlic, mirror, garlic,, garlic, mirror, garlic, mirror, garlic, and garlic, Several peanuts and peppers (cut circles), 1/4 bowl of ice water, mix together. Then try it yourself, add whatever you do n’t taste enough, depending on your favorite. The chicken leg is good, soak it in ice water. Then pick it up and cut the block.

Finally mixed together, it becomes finished. Then put it in the refrigerator and take it out when you want to eat. Simple, time -saving, delicious, delivery.

Chicken legs can be cooked and cut into pieces, preserved nutrition