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\”Hello everyone, usually like to cook, in China, in China I like this website very much. Today I finally decided to share some of my characteristics with you. This time I introduce the Beef Stronoff. I do n’t know what Chinese said. I checked the translation. It may be called \”salad sauce beef\”…….I hope everyone likes it!!!:-)
Beef Stroganoff or Beef Stroganov (in Russian: бефстроганов BefStróganov) is a Russian Dish OF Sautéed Pief Served in A Sauce with SoutanaRETAR SOAM. CRETH SOUMAMEAMRAMRER SOAM. CRER SOAM. CREH ITS Origins in 19th-CENTURY RUSSIA, It has become popular design the world, with considrable variation from the Original recipe. \”
- One hour takes time
- The practice of salad sauce beef
- [123 ]
- ThisIt is a family portrait of the materials required as a whole. Among them, the yogurt is made by ourselves (because the sour yogurt needs in the recipe, and the yogurt in China is processed later, which is relatively sweet. Here we use the yogurt made of whole milk)
After the meat is beaten, cut into a bar of about 3-4cm in length. Then add salt and black pepper (more or less according to personal taste), and then marinate for about 20 minutes.
Cut the onion into a small diced. It is best to use purple onions here because the taste is more sweet.
Then start fried onions and fry until golden yellow.
Put the butter in a non -stick pan and turn on the fire to start melting.
Stir it to make the butter melted faster. After the butter is completely melted, put the pickled beef.
Start fried beef!
Fry the beef until discolored.
Add the fried onion in front!
Stir-fry onion and beef for almost 1-2 minutes, add flour, the purpose is to make them more more Texture.
completely mix the flour with meat and onions.
After the flour is mixed, you can put yogurt.
14After adding yogurt, like flour, mix them, and you can add tomato sauce.Mix them again. After mixing, add 250ml of water or broth (better taste) and start cooking them for about 40-50 minutes.You need to look at it in the middle. If the water is not enough, you can add a small amount of water. After the beef becomes soft, you can get out of the pot.
15It can be eaten with rice, pasta, buckwheat, and tastes good.
16My Healthy Meal.123]Nota:
1. Beef is best cut along its muscles, which is easy to rot.
2. Do not put too much salt and yogurt.
First, wash the beef, absorb the water, cut into about 2cm of strips, and then strike to the appointment as shown in the figure. 1cm thick. (Normally require a special hammer head, we did not find this small place, so the rolling pin was used, the effect was not good enough, I hope everyone forgive me.)
3. When cooking, it is best to take a look at it for a while. The water is easy to dry, so it will be easy to paste, so look more!