The practice of saffron beef

\”Tomato roasted beef This is a very appetizing home -cooked dish. Beef is rich in nutrition. Tomatoes have the effects of replenishing and quenching thirst, strengthening the stomach, clearing heat and detoxifying, cooling blood and flat liver, nourishing blood and nourishing blood, and enhancing appetite. Fresh appetizers. Beef is rich in protein, and amino acid composition is closer to the needs of the human body than pork. It can improve the body’s disease resistance. It is particularly suitable for those who have formed blood and recuperate after surgery. Beef, which has the effect of warming the stomach and strengthening the body, is a good product in the cold winter. \”

ingredients details

[ 123] Beef


  • Tomato
  • 1




  • Ginger
  • garlic 2 petals
  • Scallion 1 Tie
  • Chenpi 1
  • 1
  • pepper

  • 1 small spoon
  • octagonal

  • 1
  • Old sauce

  • 1 teaspoon Sheng sauce
  • 1 spoon

  • Sugar
  • 1 teaspoon

  • Cooking wine
  • 1 spoon

  • Douban sauce
  • half a spoon [ 123]

  • Salted and fresh flavor
  • Burning process

A few hours of time

Advanced difficulty [ 123]

  • The practice of red -roasted beef
  • 1

Wash beef washed beef Cut into block.

  • 【烟台】红烧牛肉的做法步骤:1 2

    Cold water pot, simmer the beef pieces. Skin the floating foam after the water is opened.

  • 【烟台】红烧牛肉的做法步骤:2 3

    Prepare other ingredients: peel the tomatoes and cut into pie Open the seeds, slices ginger, prepare two petals, half a spoon of peppercorns, one octagonal, and one piece of Chenpi.

  • 【烟台】红烧牛肉的做法步骤:3 4

    Stir -fry the peppercorns in the hot pot first.

  • 【烟台】红烧牛肉的做法步骤:4 5

    Put in the onion, ginger, garlic, pepper, octagonal, slowly fry the fragrance with low heat.

  • 【烟台】红烧牛肉的做法步骤:5 6

    Put half a spoonful of Danxian Douban sauce and fry red oil.

  • 【烟台】红烧牛肉的做法步骤:6 7

    Put in the beef diced with water and stir -fry evenly.

  • 【烟台】红烧牛肉的做法步骤:7 8

    Add a sufficient amount of water.

  • 【烟台】红烧牛肉的做法步骤:8 9

    Put the tomato pieces.

  • 【烟台】红烧牛肉的做法步骤:9 10

    Put the Chenpi, add a large spoon of cooking wine after the water is boiled.

  • 【烟台】红烧牛肉的做法步骤:10 11

    Put the old soy sauce and raw soy sauce.

  • 【烟台】红烧牛肉的做法步骤:11 12

    Put salt and appropriate sugar.

  • 【烟台】红烧牛肉的做法步骤:12 13

    Slowly simmering for an hour, and finally the fire received a strong soup.

  • 【烟台】红烧牛肉的做法步骤:13 14

    Sprinkle a little coriander and go out of the pot.

  • 【烟台】红烧牛肉的做法步骤:14 15

    The meat is soft and rotten, salty and flavorful, and it is very delicious.