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\”This is a seductive braised beef noodle. The soup is red and bright, mellow soup, crispy beef, slightly spicy and fragrant, simple and easy to operate, suitable for eating in early winter. \”
ingredient details
[ 123] Step of the practice of red -roasted beef noodles
- Small pieces of beef, soak in water
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The soaked beef cold water into the pan, heat the heat to boiling hematopoietic foam, clean it, drain for later use. [123 ]
- Prepare the ingredients, the various ingredients are set for later use.
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4Take a large pot, hot pot cold oil, add all ingredients except onion, fry the fragrance. -
5
Add rock sugar and continue frying until rock sugar melting,Add beef sauce, tomato and green onions, fried fragrance. -
6
Pour the drained beef, stir -fry evenly, add the old soy sauce, stir fry until the color of the beefEssence -
7
Pour the appropriate amountTurn over low heat, stew for about 2 hours, and season with the stewed beef soup with an appropriate amount of salt. -
8 Add an appropriate amount of water to the pot, start cooking noodles
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9 The cooked noodles are added to the beef soup, and the right amount of beef, eggs and green vegetables are a bowl of very delicious braised beef noodles.
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You can taste the taste from time to time, you can add salt according to personal taste
Tips
