The practice of saffron beef noodles


\u0026 nbsp; 1 picture

\”This is a seductive braised beef noodle. The soup is red and bright, mellow soup, crispy beef, slightly spicy and fragrant, simple and easy to operate, suitable for eating in early winter. \”

ingredient details

The main ingredients

  • 牛肉250g
  • 青菜100g
  • 鸡蛋1个[ 123]
  • Tomato

  • 1

Auxiliary material

Oil and salt

A moderate amount

  • Onion A moderate amount
  • 2-3
  • Beef sauce

  • 1 Spoon
  • cooking wine

  • A moderate amount
  • Old sauce

  • appropriate amount
  • [123 ]

  • Dry peppers 3-5
  • Ginger A moderate amount
  • garlic

  • A moderate amount
  • Spicy flavor
  • Boil process Half an hour time consumption

Ordinary difficulty

[ 123] Step of the practice of red -roasted beef noodles

  • Small pieces of beef, soak in water
  • 2
    The soaked beef cold water into the pan, heat the heat to boiling hematopoietic foam, clean it, drain for later use. [123 ] 家常食谱-红烧牛肉面的做法步骤:1

  • Prepare the ingredients, the various ingredients are set for later use.

  • ] 家常食谱-红烧牛肉面的做法步骤:3

    Take a large pot, hot pot cold oil, add all ingredients except onion, fry the fragrance.

  • 家常食谱-红烧牛肉面的做法步骤:4


    Add rock sugar and continue frying until rock sugar melting,Add beef sauce, tomato and green onions, fried fragrance.

  • 家常食谱-红烧牛肉面的做法步骤:5


    Pour the drained beef, stir -fry evenly, add the old soy sauce, stir fry until the color of the beefEssence

  • 家常食谱-红烧牛肉面的做法步骤:6


    Pour the appropriate amountTurn over low heat, stew for about 2 hours, and season with the stewed beef soup with an appropriate amount of salt.

  • 家常食谱-红烧牛肉面的做法步骤:7 8

    Add an appropriate amount of water to the pot, start cooking noodles

  • 家常食谱-红烧牛肉面的做法步骤:8 9

    The cooked noodles are added to the beef soup, and the right amount of beef, eggs and green vegetables are a bowl of very delicious braised beef noodles.

  • Tips

  • You can taste the taste from time to time, you can add salt according to personal taste 家常食谱-红烧牛肉面的做法步骤:9


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