The practice of saffron beef

红烧牛肉(偏辣)的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    1000 grams

Auxiliary material

octagon

A little

  • Bai Yan A moderate amount
  • Bai Kou A moderate amount
  • Garlic ] Appropriate amount
  • Dry peppers A moderate amount
  • The spicy flavor

Boiling craft [ 123]

One hour consumption

Advanced difficulty

  • The practice of red -roasted beef
  • [ 123]

1

Cut the beef into pieces of water, add soy sauce, star anise, Bai Kou, dried peppers

  • 红烧牛肉(偏辣)的做法步骤:1

  • ]

  • 2 红烧牛肉(偏辣)的做法步骤:2 Skin the blood foam, cook for 30 minutes, and cook the beef through

  • 3
    Small pieces of beef 红烧牛肉(偏辣)的做法步骤:3

  • 4

  • under the cold oil under the sugar, burn the foam
    红烧牛肉(偏辣)的做法步骤:4

  • 5

  • Quickly pour in soy sauce and beef color
    红烧牛肉(偏辣)的做法步骤:5

  • 红烧牛肉(偏辣)的做法步骤:6

    ]

  • 6

  • Pour the water of the previous boiled beef into the pot and boil
    红烧牛肉(偏辣)的做法步骤:7

    7

    Pour in inch in Add an appropriate amount of salt and garlic, and turn off the heat for 5 minutes after the high -pressure cooker sounds.

  • 红烧牛肉(偏辣)的做法步骤:8

    8

    The steam of the high pressure cooker runs slowly, open the lid, put an appropriate amount of chicken essence!

Tips

If you want to eat red oil, you can add a little Douxian Douban sauce when pouring in the beef!

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注