The practice of saffron beef

高压锅版红烧牛肉的做法

\u0026 nbsp; 1 picture

\”Today’s dishes are super simple, as long as there is a home in the family, The electronic high -pressure cooker can be made. The taste is quite good, the beef is crispy, and the potatoes are very waxy. The soup can still be eaten next time. Is it a lazy and delicious meal? \”

ingredients details

Main ingredients

    Beef

  • 500g

[

123]

Accessories

Tudou

    3 small

  • Carrot 1
  • [ [ 123]

ingredients

Onion

Four or five roots

    dried chili

  • 3 of 3 pieces
  • octagonal

  • 2
  • Rock sugar

  • 5 capsules Filter wine
  • 3 tablespoons

  • [123 ] Raw soy sauce 3 tablespoons
  • Lao Suo 1 tablespoon
  • 3 spoons
  • ] MSG 1.5 spoon
  • Ginger A small piece
  • slightly spicy flavor

Cooking process

One hour consumption

  • Simple difficulty
  • The practice of red -roasted beef
  • [ 123]

1

    The raw materials are shown in the figure. Small pieces of beef, wash and control dry. Spare.

  • 高压锅版红烧牛肉的做法步骤:1

    2

  • Onion paving high pressure cooker bottom, beef, ginger slices, star anise, dried peppers.

  • 高压锅版红烧牛肉的做法步骤:2

    3

  • Add 3 tablespoons of cooking wine, 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 5 capsules of rock sugar, 3 spoons of salt, plus plus Clear water and beef are flat. After 45 minutes, (30 minutes after 30 minutes)

  • 高压锅版红烧牛肉的做法步骤:3
    [12] [12] [12] [12] [12] [12] [12] [12]3]

    4

    Tudou, carrot peel and cut small pieces

  • 高压锅版红烧牛肉的做法步骤:4
    beef time to the back row to the back rowOpen the ingredients, add ingredients, continue cooking, take 4 minutes.

  • 6 高压锅版红烧牛肉的做法步骤:5 Saying. Is the color?Very beautiful, the taste is better.

    Tips

  • 1. Add a small spoon of cooking wine when you simmer beef.
    2. 2.Onion knot, remove all of them after cooking. If you cut it, you will stick to the vegetables to affect the beauty. 高压锅版红烧牛肉的做法步骤:6 3. Make the high -pressure cooker for cooking and will not lose the water.Eat.

    4. Winter is here, cattle and sheep can be served at the table, nutrition is low, delicious and relieved.

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