The practice of saffron beef

【河北】红烧牛肉的做法

\u0026 nbsp; 1 picture

\”High beef protein content, low fat content, taste, taste Fresh! \”

ingredient details

Main ingredients

    Beef

  • 2000 grams [ [ 123]
  • Soy sauce

  • A moderate amount
  • 4 Duo

  • Onion
  • 2

  • Cooking wine
  • 30 ml

  • Lilac
  • 5

  • 15 pieces
  • grass fruit 1

Auxiliary materials

Edit oil

A moderate amount

  • ] Salt A little
  • Little Red Pepper 15
  • garlic 6 petals
  • Xiangye [ 123] 1 tablet
  • cumin

  • 10 capsules
  • Ginger

  • white sugar
  • 2 soup Spoon

  • slightly spicy flavor
  • Stewing process
  • Three engraved bells take time
  • Simple difficulty
The practice of red -roasted beef
  • 【河北】红烧牛肉的做法步骤:1

    1

    Clean beef

  • 【河北】红烧牛肉的做法步骤:2 2

    Cut the beef into pieces

  • 【河北】红烧牛肉的做法步骤:3
    ]

  • 3

  • In the bee ] After the water is boiled, rinse the beef with water
    【河北】红烧牛肉的做法步骤:4

    5

  • Section, ginger slices, small pepper washing Clean, garlic ready

  • 【河北】红烧牛肉的做法步骤:5

    6

  • Pot the bottom oil, add sugar to a small heat to the red bubble, add a large ingredients, peppers, shallots, ginger, garlic to produce fragrance, add cooking wine, soy sauce, clear water [water [waterFennel, cloves, grass fruit, fragrant leaves, cinnamon) are placed in the seasoning bag, and the cover of the high pressure cooker is pressed for 15 minutes.]

  • 9
    Then pour it in the frying spoon and then stew over medium heat 【河北】红烧牛肉的做法步骤:6

    , Pack the seasoning out, look at the juice thick

  • 【河北】红烧牛肉的做法步骤:7
    11

    Play

  • Tips 【河北】红烧牛肉的做法步骤:8

    I like to press 8 to mature with a high -pressure cooker first, then pour into the iron spoon and stew!

    发表回复

    您的电子邮箱地址不会被公开。