The practice of Ruyi Volume_How to do Ruyi Volume


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Spring rolls are just participating in a college student cooking competition, so you will use a little care in the name, and add the word Ruyi of radish carving, which is more fitted with the theme.

ingredients details

Main ingredient 123]


  • Fungus A little

A little

[ 123] Shiitake

A little

  • Two
  • Ginger

  • radish [123 ] A
  • cabbage One
  • ingredient ] Salt
  • A little

  • Soy sauce
  • A little

  • A little
  • [ 123]

Wuxiang flavor

Fried process

Half an hour consumption

Ordinary difficulty

  • The practice step of the Ruyi volume
  • 1 Prepare fans, fungus and other materials, washed, chopped, spare
  • [


[[] 123]

  • 2
  • Vegetables can be used for vegetables, or lettuce, and can be added according to your own preferences, but must be soft vegetables with soft and soft ones Ingredients, such as do not add some hard vegetables, preferably lettuce, cabbage, and so on!


The ingredients are ready, stir and add salt and other seasonings. It does not need to be too much to avoid excessive taste. Jiang I suggest that you must add it, you can make it fragmented, and the Ruyi roll is more fragrant!

  • 如意卷的做法步骤:1

    Pack, be careful, becauseThe spring roll skin is very crispy. First, use an egg white to wipe the past one layer, then put a little filling in with a spoon, talk about it first, then wrap the two heads, and then continue rolling and forming.

  • 如意卷的做法步骤:2

    Pack it into the pot and fry it. Put it carefully, because it is applied with egg whiteSticking together, you can also use beer instead, and the taste is also very good.

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