The practice of Ruyi egg rolls_How to do Ruyi egg roll


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ingredients details

Main ingredients [123 ]

Pork filling

    250 grams

  • Two
  • Sea Moss Two pieces
  • Onion Half Tree
  • Auxiliary materials

Cooking wine

A tablespoon

  • One tablespoon Seideline
  • One tablespoon

  • A little
  • salt A little
  • Wuxiang powder A little
  • Ginger powder A little
  • Starch A little
  • Salted fresh flavor

  • steaming process

Ordinary difficulty

    The practice of Ruyi egg roll

  • 1

The meat filling is thinner, three points of fat and seven points thin.

  • 如意蛋卷的做法步骤:1 2

    The chopped meat filling, raw soy sauce, ginger powder, chicken essence, salt, spiced powder, shallots, green onions, onion At the end, stir in one direction with chopsticks.

  • 如意蛋卷的做法步骤:2 3

    Add starch according to the degree of dry and wet stirring, pour sesame oil, stir well, stir well The filling is sticky.

  • 如意蛋卷的做法步骤:3 4

    Eggs are dispersed, brush a layer of oil in the pan with oil in the pan after a small heat, pour it in Half of the egg liquid, quickly rotate the pot to spread the egg liquid into a round cake -like, fry the surface until the surface of the egg skin is solidified.

  • 如意蛋卷的做法步骤:4 5

    Use the radian of the wooden shovel to use the arc of the pot to prepare the egg skin, and fry another egg skin in this method. Essence

  • 6 如意蛋卷的做法步骤:5 The fried egg skinCover a seaweed after a little cold.

  • 7 如意蛋卷的做法步骤:6 Take half of the filling with a spoon evenly on the seaweed.

  • 8 如意蛋卷的做法步骤:7 End at the end of the center.

  • 9 如意蛋卷的做法步骤:8 Volume the two rolls in the plate, the cold water is put into the pan, 15 minutes after opening the pan.

  • 10
    Slip Plate 如意蛋卷的做法步骤:9


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