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[This millet fruit was inserted from the year when I was a kid, and the seedlings were inserted every year. During the season, the grandmother used the snacks of the helper who worked hard in the field. Every time it was inserted, people in the village helped each other to insert rice. By about 2:30 pm, the housewives would carry a bucket of Xiaomi such Xiaomi. As a result, put a few tableware to the field to send snacks to the helper. \”
ingredients details
- Affairs
- Light flavor
- Cooking process
Half -hour time consumption
- The practice of rural millet fruit
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- Prepare all the materials.
- Mix rice noodles and glutinous rice flour, rub the rice noodles into powder balls with hot water.
- Cut small bamboo shoots, lean meat, tomato into diced.
- knead the rice noodle ball into slender strips and cut them into small rice fruit.
- The soup pot is added to the pot and the amount of salt is cooked.
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Add the potHeat in appropriate amount of water.
Add the millet fruit to the soup pot and cook together.
Cook until the millet fruit floats and adjust the appropriate amount of chicken essence.
1. Be sure to use hot water when rubbing rice noodles, so that the powder balls that are kneaded are softer and sticky.
2. Wait for the water to boil the water before cooking. 3. The millet fruit should be cooked until it floats.
