The practice of rotten spring rolls

\”I have always liked the spring roll ~~~ But I don’t eat much ~~
I ca n’t find spring rolls on the street. I do n’t like to buy the fried spring rolls ~~~
I am too lazy to do not want to roll the skin ~ ~~
So \”Spring Volume\” has always been a complicated fried food in my impression ~~~~~
However, today’s [Rotten Spring Volume] is different ~~~
No need to roll it without rolling The skin does not need to be fried, the cooking method is healthy, the method is simple, delicious and delicious. Mix well ~~~
Hericium mushrooms are gifts presented by [Seven Flower Mushrooms], which are free -bubbles ~~ Open the packaging bag can be directly included ~~ Very convenient ~~~ And eat There is no bitter taste when I get up, it ’s really a lot of trouble ~~~~”

ingredients

  • ] Dry Tofu Skin 2 tablets
  • Hericium Mushroom 150g
  • Beef

350g

  • ] Auxiliary materials
  • Cooking wine
  • 10 ml

2 tablets

[123 ]

    烤肉酱

  • 110g
  • 干淀粉

  • 10g
  • 植物油

10g

[123 ]

  • Salted and fresh flavor
    【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:1 Frying process
    Time time takes time

    ordinary difficulty

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:2

    ] Step of the Practice of the Spring Volume of the Skin Spring

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:3
    1

    Prepare ingredients: dried tofu skin, beef, monkey head head Mushroom, ginger, barbecue sauce;

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:4 2

    Dry tofu skin soaked in an appropriate amount of water;

    ]

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:5

    3

    After chopping beef, Herchia mushrooms, ginger slices, mix; If you use dried Herrye head mushrooms, you need to soak in advance;

  • 4 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:6 Add an appropriate amount of cooking wine;

  • ]

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:7
    5

    Add an appropriate amount of barbecue sauce; if there is no barbecue sauce, you can also add an appropriate amount of raw soy sauce, oyster sauce, sugar, a little vegetable oil, salt;

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:8
    6

    Stir the seasonings and the meat filling evenly, marinate for about 30 minutes;

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:9

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:10

    ] 7

    After washing the soaked tofu skin, cut it into a block size of the hand skin;

  • 8 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:11 Mix a little dry starch with an appropriate amount of water, stir well, and adjust it to a thicker starch paste;

  • 9

  • Tofu The leather is paved on the chopping board, and the mushroom meat filling is covered with an appropriate amount of mushrooms.
    【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:12
    10

    This is the raw embryo of the rotten spring roll;

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:13

    11

    电饼铛刷油,启动“预热”程序;

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:14

    12

    预热完毕后, Put in the spring rolls of the rotten skin and put it on the bottom surface;

  • 【不用擀皮不用油炸,健康春卷简单做】腐皮春卷的做法步骤:15 13

    Start the \”meat cake/pot sticker\” program; [ 123]

After the program is over, observe whether the rotten spring roll is done well. If you are not familiar The \”Big Cake/Pie\” program;

15 The delicious and delicious rotten spring roll is done. Tips 1. The Hericium head mushroom I use is free of soaking. ; 2. If there is no barbecue sauce, you can also add an appropriate amount of raw soy sauce, oyster sauce, sugar, a little vegetable oil, salt; 3. If there is no electric baked pan, you can also use a frying pan; ]

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